
Today, to share with you a net red drink ~ milk cover tea, the difference between milk cover and ordinary milk tea, milk tea covered with 2 to 3 cm in the mouth of soft, delicate and silky milk cap. Today, I share my production method with you, I hope you like, this time I use the Mingdian ✨ multi-function milk tea machine to make, it is a milk tea machine is also a tempering kettle, you can make different tea drinks
By Qingya Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Ingredients for milk tea:
Pure milk 230 g
Water 20 g
One black tea bag
1 scoop of sugar
Ingredients for milk caps:
Light cream 100 g
Milk 20 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Put the black tea bag into the ✨ tea basket of the milk tea machine
3, ➕200 ml milk ➕20 ml drinking water ➕1 spoonful of sugar
4, cover the lid, turn on the power to select the milk tea function key, 80 temperature heating, the time is 15 minutes
5. Milk tea with a strong milk aroma is completed
6: Pour the milk tea into a cup and set aside
7, 100 grams of light cream ➕in the ➕machine 20 grams of milk
8: 1 tbsp ➕caster sugar
9. Select milk foam accessories
10, choose the milk cover production function key, the time is about 3 minutes, this milk tea machine in addition to making milk tea, there are milk cover, milk foam, cooking, health, heat preservation function
11: Cover the finished milk tea with a good milk lid
12, the entrance is soft, milky flavor of milk cover tea, there is no captive to your taste buds, come and try it
<h2>Tips</h2>
If the little fairies do not have black tea bags, they will use tea leaves instead, and without this milk tea machine, they will use egg beaters instead, super simple way of making, super invincible and delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.