Bamboo sun liver cream soup is now one of the four major clear soups of Sichuan cuisine
【Ingredients】 Pork (lamb) liver (six two), egg white (five pieces), egg yolk (one piece), ham mushroom (half a tablespoon), soup (three cups), coriander (a little) Seasoning: salt (half a teaspoon), wine (two teaspoons), sesame oil, pepper (a little each), soup (a cup) 【
Production process】 First, the pig (sheep) liver washed and sliced, and then chopped into mushrooms, filtered by sieve, cut off the coarse grains, add egg whites, egg yolks and seasonings and mix well, pour into the bowl that has been coated with oil, and steam for 10 minutes. 2. Boil the soup and put it in a soup bowl, put the steamed liver lamb in whole pieces, sprinkle with ham and coriander and serve
See also:
Bamboo sun liver cream soup is now one of the four major clear soups of Sichuan cuisine, and it is also known as the "fixed table soup". The method of this soup is even more "porcelain work": choose chicken liver or foie gras, mash it with a small hammer, pick out the tendons, and then filter it with a silk cloth, do not liver meat, only take liver sauce; After the pepper water is deodorant, add a little salt water to enhance the taste (never have any particles), and then steam it to make a liver cream. One link went wrong, and liver cream became a discarded product like dog skin plaster.