Introduction: The simple method of soft fried chicken nuggets is more tender than the fried chicken outside. Hello, dear friends hello, today Xiaobian to share this dish is called soft fried chicken nuggets, many people may see the name of this dish for the first time, feel that the name of this dish is not easy to understand, in fact, the name is not good to understand does not matter, as long as it is delicious to eat the simple method. This soft fried chicken nugget eats a bit like the fried chicken outside, but it is more tender than the fried chicken outside, and it is endlessly evocative after every time it is eaten, and then Xiaobian will share the production method of this soft fried chicken nugget to everyone, and follow Xiaobian to learn about it.
Food name: Soft fried chicken nuggets.
Prepare the ingredients
Ingredients: 400 g chicken thighs, 30 g flour, 3 eggs.
Ingredients: 10 grams of cooking wine, 1 gram of peppercorn powder, 6 grams of salt, 500 grams of cooked vegetable oil, about 100 grams of loss, 60 grams of dried fine bean flour, 10 grams of sesame oil, 0.5 grams of pepper, 15 grams of green onion, 15 grams of monosodium glutamate, 15 grams of ginger.
Preparation method
Step 1: First we go to choose a relatively tender chicken, then only take the chicken thigh meat, take 400 grams of chicken thigh meat, then wash it with water, drain the water, put it on the cutting board and cut it into a cube of about two centimeters, then put it in a bowl, add the appropriate amount of pepper, rice wine, salt, onion, MSG, and mix it evenly by hand, put it aside for marinating, about half an hour, until the chicken is flavored.
Step 2: Take another bowl, put the right amount of eggs in the bowl, dry fine bean flour flour, stir it well with chopsticks to make an egg paste, then take out a bowl, put the appropriate amount of peppercorns in the bowl, stir well with 2 grams of edible salt, and make a pretzel salt. Next, put the marinated chicken thigh meat in the egg paste and stir it well with chopsticks. Then take out another pot, first use water to brush the pot clean, and then put it on the fire, and then put the right amount of vegetable oil in the pot, when the oil in the pot is about 60% hot, put the chicken thigh meat wrapped in egg paste in the oil pan, fry it thoroughly and then fish it up, wait until the oil temperature rises to 70% heat, and then put it in the pot at one time, wait until it is fried thoroughly and the skin is crisp and tender, you can fish it out, then we can observe the chicken in the pot is dark yellow, then it can be put into the plate, and then drizzled with sesame oil. Sprinkle with our prepared pretzels and the gourmet soft fried chicken nuggets are ready to be served.
Conclusion: This soft fried chicken nuggets will be made, the production method is very simple, eat the outside crispy inside the tender and spicy, but we should pay attention to the saltiness when making this dish, if you accidentally put too much salt, it will ruin the whole dish, if you learn it, try to go home and make it, thank you for reading and support.