Huaiyang Xiang oil eel paste is selected from Jiangsu local eel shreds, taste well, soft and tender taste, live eel now drawn, take 300 grams of net eel shreds, washed, cut into sections of water, coriander 150 grams, ginger foam, green onion foam, garlic foam 20 grams each, 50 grams of oil in the pot, under the onion ginger garlic stir-fried flavor Oh, under the eel silk stir-fry, add yellow wine 250, dark soy sauce 30 grams, oyster sauce 20 grams, white pepper powder 1 gram, salt 1 gram, MSG 3 grams, chicken powder 2 grams of sugar 15 grams, high heat juice, hook a little mustard, coriander pad bottom put eel silk, sprinkle white pepper powder 5 grams, garlic foam 8 grams , 3 grams of green onion, pour oil, you can produce vegetables, compound sound oil to make

<h1>Selected jiangsu local eel silk, good tasting, soft and tender taste</h1>,

<h1>Live eel now draw, take 300 grams of clean eel shreds, wash, cut into sections and drain, 150 grams of coriander, ginger foam, green onion foam, garlic foam 20 grams each,</h1>

<h1>Add 50 grams of oil in the pot, stir-fry the aroma of onion, ginger and garlic, sauté the eel silk, add 250 grams of rice wine, 30 grams of dark soy sauce, 20 grams of oyster sauce, 1 gram of white pepper powder, 1 gram of salt, 3 grams of monosodium glutamate, 2 grams of chicken powder, 15 grams of sugar, collect the juice on high heat, hook a little mustard, put the eel shreds on the bottom of the coriander pad, sprinkle 5 grams of white pepper powder, 8 grams of garlic foam, 3 grams of green onion, pour oil, you can produce vegetables,</h1>

<h1>Compound sound oil is made</h1>

2.5 kg each of salad oil and soybean oil, 500 g of coriander and celery. Onion, garlic, green onion 700 grams each, simmer the vegetables over medium heat into a golden brown, turn off the heat, soak for 12 hours,