Prepare to open a special lunch series about working outside the home, talk about what everyone eats at noon at work, what are the characteristics, and how much they are priced. Today a few friends got together and ate this dish
Braised pork, this gang dish is sweeter, the appearance is still quite good, the block is relatively large, the entrance is melted, not greasy, suitable for carnivores.
Drunken shrimp, shrimp soaked in wine for a period of time, and the shrimp in Guangdong feel a little different, fresh and sweet and delicious.
Vegetarian goose, it feels good, although there is a goose word in the name, but it is all vegetarian, radish shreds and so on. The sauce is quite delicious.
This is delicious, garlic sprouts fried taro shreds, taro shreds fried, crispy...
Meat, do not know what to call, this feeling is fine, personally do not particularly like to eat.
Loach, plate loach, fresh, fragrant...
Come to a dessert, sell well, made of glutinous rice
A pot of rain flower tea, light fragrance, a pot of 88 pieces, flesh pain.
Overall, the dishes are sweet, delicate, large and small dishes, delicious, but expensive.