Fried and fried all on the side, Shaoxing cuisine "drunken shrimp", let you feel the ultimate way to eat shrimp!
Drunken shrimp is a traditional dish in the Ningbo area of Nantong Shanghai, fresh and chaotic river shrimp washed, directly poured into the flower carving wine, shrimp drink to the flower carving wine are very excited, live jumping, but it did not take long for the shrimp to drink big, this time with all kinds of spices Some people said that they had not eaten drunken shrimp on the streets of Shaoxing, not enough to speak life, drunken shrimp in Shaoxing status is lofty, one is because of its fresh ingredients, when the shrimp is not completely dead, you can eat, and the second is close to shaoxing people like to eat bad and drunk food. In addition, the practice is concise, basically there are wine and shrimp and drunk shrimp. Because the freshness of the ingredients is very high, the taste and taste of the food are excellent, and without high temperature cooking, most of the nutrients of the shrimp are retained. The taste is full of flesh and delicious, and when you eat it, you can not only taste the fresh aroma of shrimp, but also the fragrance of wine.
Is it really drunk to eat drunken shrimp? Shrimp will be drunk you say you will not be drunk! Of course, you will be drunk, and you must not drive when eating drunk shrimp! Because drunken shrimp still contain alcohol, it will still be tested out of drunk driving, but some people are still not able to accept directly eating raw food, afraid of parasites At this time, we can choose sea shrimp, sea shrimp is much safer than freshwater shrimp, but the taste is really delicious!
【Delicious today】: Drunken shrimp
【Required ingredients】: 500g of shrimp, appropriate amount of carved wine, a little high liquor, appropriate amount of lime slices, appropriate amount of minced pepper, a small amount of ginger, a suitable amount of salt, an appropriate amount of extremely fresh soy sauce, an appropriate amount of coriander, an appropriate amount of green onion, a moderate amount of garlic, an appropriate amount of powdered sugar, and an appropriate amount of white sesame seeds
【Cooking process】:
Step 1
Prepare all the ingredients we need to make this dish, we will use 500g of kiwei shrimp, lime slices, a small amount of ginger, garlic, green onion, coriander, chopped pepper, white sesame seeds, after we are ready, we are going to start!
Step 2
Let's first process the kiwei shrimp, wash the kiwei shrimp, and those accessories, also clean up, when the lime is washed, it is best to put a little salt to scrub a piece of skin, because there may be fruit wax and the like, and then slice the washed lime, chop the ginger parsley, green onion, chopped pepper, garlic;
Step 3
Prepare a large clean container, put the washed shrimp into the large container, and then pour in the chopped lemon accessories, minced pepper, ginger, coriander, green onion, garlic, stir these ingredients and shrimp well;
Step 4
Then add flower carving wine and high liquor to remove fishy Titian, add an appropriate amount of white sesame seeds, and then we will adjust the taste again, put in the very fresh soy sauce, powdered sugar, salt, the amount of these spices should be added according to their own taste, I also put a little vinegar, because I prefer to eat sweet and sour.
Step 5
Seasoning should be put a little more, as far as possible can not pass the base shrimp, so as to make the base shrimp better flavor.
Step 6
In this way, the drunken shrimp is basically completed, put the shrimp in the refrigerator for about four to five hours to eat, if you are not in a hurry to eat, you can also soak it for a longer time, it will be more flavorful!
【Cooking tips】: Sea shrimp will be cleaner than farmed river prawns, buy shrimp as much as possible to buy smaller shrimp, it will be more flavorful!
Copywriter: Go moon hunting tonight
Source: Babe Mother Lin