1. Gui Fa Xiang Eighteenth Street Twist Flower
Fragrant, crisp, crisp, sweet, placed in a dry and ventilated place for several months without losing the taste, not soft, not deteriorating.
Gui Fa Xiang Eighteenth Street Twist Flower
Second, the ear and eye fried cake taste is tender on the outside, crisp but not hard, the filling is tender and not dry, sweet and refreshing, fragrant and fragrant.
Ear eye fried cake
3. Sage Ma Tao
Sage horse peach, commonly known as eight immortals shou peach, is one of the famous varieties of pastries in Tianjin.
Sage Ma Tao
4. Steamed dumplings with soup sauce
The fragrance is not greasy, the color is fragrant, the smell is salivating, and the smell is refreshing.
Steamed dumplings with soup sauce
5. Taste gaba dishes
First, the mung beans are ground, sieved, soaked in water, and then, rubbed by hand, the skin and impurities are removed, the remaining water is controlled, mixed with the soaked rice, and ground into a porridge
Taste of gaba dishes
6. Shallots
Light white and elegant, rich in green onion, soft and smooth, salty and umami.
Shallot oil fish
7. Duck oil packets
It tastes delicious, full of fat, but the fragrance is not greasy.
Duck oil packets
8. Tianjin peach kernel belly
The fragrance is beautiful, with a mellow aroma and the sweet flavor characteristic of peach kernels.
Tianjin peach kernel belly