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"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

More and more people like heavy taste food, the taste is spicy and spicy, eat more enjoyable, so many family kitchens can not be separated from a variety of different chili sauce, the chili sauce bought outside is good to look good but unhealthy, taking advantage of the fact that the pepper is now listed in large quantities, the price is cheaper, and the chili pepper is pickled at home.

"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

Every year when a large number of peppers are on the market, they will hoard more than a dozen pounds, and then pickle peppers at home, everyone's method of frying peppers is different, the taste of eating is also different, to share with everyone an addictive pickled pepper, Grandma used 30 years of old recipes, spicy and spicy, special rice.

"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

We can buy some peppers, be sure to choose fresh, marinate out of the taste is better, put in a basin with water rinsed clean, and then fished out to dry the water, prepare some garlic, cut the garlic into slices, like to eat ginger can be cut, do not like to eat can not put.

"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

Next, mix some chili sauce, add some water to the pot, then pour some soy sauce in a 1:1 ratio, then add some star anise, peppercorns, fragrant leaves, cinnamon, and then add a few white sugars, bring to a boil on high heat, then turn off the heat This water stop is left to cool in the pot, and the dried peppers are cut into pepper rings.

"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

Finally prepare an oil-free and water-free jar, a layer of edible salt, a layer of peppers filled, and finally put in garlic slices, pour our cool sauce into this jar, and finally add a little white wine on the surface, cover the lid and seal it, generally three days or so the pepper can be eaten, spicy and flavorful, the endless pepper can be put into the refrigerator in the refrigerator, after refrigeration, the pepper taste is more spicy and enjoyable.

"Addictive" pickled peppers, grandma used 30 years old recipe, spicy, too under the rice

Every year will use the same method to pickle peppers, so that the pickled peppers, not only good taste, but also can be stored for a long time is not bad, when eating with special rice, like to eat pickled peppers, do it ~!

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