Squeezed vegetable shredded noodles
【Material】
150g lean meat, 1/2 squeezed vegetables, 2 green onions, ramen noodles, 1/2 tbsp cooking wine, 1/2 tbsp soy sauce, 1/2 tbsp wet starch
【Directions】
1: Cut the lean meat into strips, mix in the seasoning, marinate for 10 minutes, squeeze the vegetables into strips and soak in water for 20 minutes to remove the salty taste. Cut the green onion into small onions.
2: Use 3 tbsp of oil to sauté the shredded meat first, then add the squeezed vegetables and stir-fry with the shredded meat, stir-fry well and then put it out.
3: Bring to a boil in half a pot of water and add noodles to cook.
4: Put the seasoning in a noodle bowl, put in the noodles, spread a little stir-fried squeezed vegetable meat and sprinkle a little green onion.
【Tips】
There are two kinds of squeezed vegetables and tender squeezed vegetables, the old squeezed vegetables are saltier and more fragrant, so it is necessary to soak in water and then fry, the tender squeezed vegetables are less salty, washed and directly put into the same stir-fry, but should not be seasoned again, so as not too salty.
Tomato egg noodles
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices
1, two tomatoes washed and sliced, two eggs mashed, egg liquid with salt, a piece of ginger slices chopped;
2, put oil in the pot, heat the oil, pour the egg liquid into the scrambled egg flowers, put out;
3, put another oil, hot oil stir-fry ginger, pour the tomatoes into the stir-fry, when the tomatoes come out of the water, pour the egg flowers into the same stir-fry for a while (you can add a little white sugar, if you think the tomatoes taste too sour, but only add a little);
4: Then add water and cook to taste (the water can be slightly more than when making soup). You can cook for about five minutes, then pour it in a noodle bowl and add salt (more salt), monosodium glutamate, sesame oil.
5: Put another pot of water to boil the noodles, put the noodles into a bowl filled with tomato soup, and sprinkle with chives.
Eggplant noodles
1 eggplant, 1/2 green pepper, 20 grams of vegetarian meat, 1 bunch of ramen noodles (about 120 grams)
1: Wash the eggplant, dice it, remove the seeds of the green pepper, wash it, dice it, soak the vegetarian meat until soft, and chop it.
2: Bring water to a boil, add noodles to cook and fish out, put into a bowl.
3: Heat half a cup of oil first, fry the eggplant softly, fish out the green peppers by the way, then turn the oil upside down, then add other seasonings and vegetarian meat and stir-fry.
4: Add eggplant and green pepper, sauté well and pour over the noodles.
【Delicious Tips】
1, after the eggplant is diced, it is best to use salt water to pass, fry the color is more beautiful, the oil temperature is higher than it will not inhale too much oil.
2, eggplant and green pepper burned for too long the color is not good, so do not mix too early.
Beat the brine noodles
Yellow flowers, fungus, shiitake mushrooms, green onions, eggs
1. Shiitake mushroom fungus yellow flower foam hair;
2, put the bottom of the pot under the oil under the meat filling and fry add green onion mushrooms, add soy sauce cooking wine sugar salt, and then add wood ear yellow flower chicken essence, add an appropriate amount of water and cook;
3: Drizzle into the beaten egg mixture and sprinkle with chopped green onion and garlic.
Shoulder noodles
200 grams of noodles, 400 grams of minced pork, 100 grams of sprouts, 25 grams of minced green onion, 10 grams of minced ginger, 10 grams of minced garlic, 1.5 grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.
【Seasoning】 Dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard, sesame oil.
1: After the pot is hot, add the pork filling and fry it to set aside.
2: Sauté the green onion, ginger and garlic in lard, then add chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, soy sauce, rice vinegar, order a little broth, add sesame paste and pepper noodles and stir-fry well.
3: Cook the noodles in an underwater pot and put them into a bowl. Blanch the rapeseed hearts and set aside.
Braised beef noodles
【Ingredients】 500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 chili pepper; 1 cup soy sauce, 6 cups water, 1 tablespoon of wine, 1 tbsp of spicy bean paste, a little sesame oil.
1: Wash and cut the beef into cubes, blanch to remove the blood.
2: Stir-fry chives, ginger, shallots, star anise, chili peppers and beef, add 1 cup soy sauce, 6 cups water, 1 tablespoon wine, 1 tbsp spicy bean paste, cook over medium heat for about 1 hour.
3: Bring water to a boil, cook the noodles and remove them, then blanch the cabbage.
4: Add a little sesame oil, green onion and beef broth to a bowl, add noodles, green vegetables and beef.
Sesame sauce noodles
150 grams of cut noodles, 1 tbsp sesame paste, 1 medium spoon of chopped green onion, 1/2 tsp of fine salt, 1/2 tsp of monosodium glutamate, 1 tbsp of cooked salad oil, 500 g of boiling water.
1: Take a soup bowl, pour boiling water, put the cut noodles in, high heat for 5 minutes; 2: Mix the noodles in a bowl with spices.
Sauté instant noodles
1: Heat a little oil in the pan, beat an egg, stir-fry until slightly solidified, put out, do not fry.
2, put a little oil, put onion and ginger in a pot, add mung bean sprouts, shredded cabbage and carrots stir-fry evenly, pour boiling water (because of fried noodles, water should not be too much).
3: Mix well with the dough and spices, cover and simmer for 5 minutes, then stir-fry over high heat to collect the juice.
4: Pour in the scrambled eggs and mix well. Add the garlic and turn off the heat and mix well.
Sichuan-style fried sauce noodles
1: Take a frying pan, pour in vegetable oil, heat the oil 80% and add minced meat.
2: After the minced meat is fried and discolored, sauté the aroma and simmer for 5 minutes over low heat.
3: Add the minced watercress and continue stir-frying.
4: Continue to stir-fry over low heat until the fluffy minced meat becomes a dry granule, add the minced ginger and continue to simmer over low heat.
5: Add five-spice powder. Stir well and start cooking.
6: Put soy sauce, vinegar, peppercorn powder, chicken essence, dried chili noodles, green onion, chopped coriander, pepper and sesame oil into a bowl.
7: Drain the cooked noodles, put them in a bowl and pour over the stir-fried sauce. Stir well and serve.
Sichuan fragrant cold noodles
1: Put fresh noodles in boiling water, cook over medium heat until noodles are 8 ripe, cool the noodles after fishing out, then drain the water.
2: Add the right amount of oil to the wok, fry the peanuts until crisp, let it cool and gently crush it with a knife or rolling pin.
3: Leave a spoonful of oil in the wok, add the sprouts and a little chives when it is 50% hot, and slowly fry the aroma with medium heat.
4: Add 2 spoonfuls of soy sauce, 1 spoonful of vinegar, 1 spoonful of sugar to the cooked noodles, mix well with chicken essence and red oil.
12
Stir in the shallot oil to mix the noodles
【Raw Materials】
Fresh noodles, cucumbers, chives.
Cook the noodles and set aside in cold boiling water. Heat the oil in a pan, add chopped green onion, fry over low heat until the green onion turns yellow, and remove it before the paste is made. Pour the shallot oil into the noodles, add shredded cucumber, soy sauce, vinegar, salt, sesame oil, sesame seeds and mix well.
Bean carob stewed noodles
1: Stir-fry the shallots and garlic in a pot, then add the beans and stir-fry well.
2: Stir-fry for half a minute, add soy sauce and sugar salt, mix well, pour water over the surface of the beans, then cover and simmer over medium heat until the soup boils, pour it into a bowl and set aside.
3, adjust the fire to the minimum, use a shovel to spread the beans evenly on the bottom of the pot, fresh noodles are added twice, evenly spread on the beans. Each layer of strips is drizzled with a layer of soup that has just been poured.
4: Cover and simmer slowly over medium-low heat until the water is about to dry, then use chopsticks to mix the noodles and beans well, sprinkle the remaining minced garlic, drizzle with sesame oil and mix well.
Chicken breast hot noodle soup
1: Cut the chicken breast into strips, wash the garlic sprouts and chop the parsley.
2: Mix the chicken with salt, cooking wine, starch and white pepper and set aside.
3: Pour oil into a hot pan, heat the oil to 30% or 40%, put in the chicken breast, stir-fry, add a little soy sauce, and turn off the heat after changing color.
4: Boil the pot water, and the pot is underneath after opening.
5: After the noodles are rolled away three times, fish out, add a little salt, scoop in the hot noodle soup, put the fried chicken on the noodles, sprinkle with coriander and garlic seedlings, drizzle with sesame oil, and you can do it.
Appetizing sour and spicy cold noodles
1: Marinate the shrimp in salt for 10 minutes and remove the roots from the soybean sprouts.
2: Boil water in a pot to cook the raw noodles.
3: After the cooked noodles are rinsed with cold water, immerse in ice boiling water for 5 minutes and drain.
4: Blanch the shrimp and soybean sprouts until cooked, soak in ice boiling water to cool, and drain the water.
5: Mix the cold fabric juice with soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, chili red oil, sesame sesame oil, raw garlic, red pepper rings, and chopped coriander in a bowl.
6: Put the noodles in a bowl, add cooked shrimp, cucumber shreds, etc. on the surface, and then drizzle with cold noodle sauce to eat.
Old Beijing fried sauce noodles
1: Pour the soy sauce and yellow sauce into a large bowl, then add 150 ml of water and slowly mix well.
2: Heat more oil than stir-fry in a wok, then add minced shallots and stir-fry for half a minute, then pour in minced meat and stir-fry together until discolored and de-raw, then pour in the well-adjusted yellow sauce and slowly stir-fry for 7 or 8 minutes over minimum heat.
3: Blanch the washed mung bean sprouts, boil the water that has been scalded, put the noodles into the noodles, and then immerse in cold boiling water and then put it into the bowl.
4: Pinch the mung bean sprouts and cucumber strips onto the noodles and add 1 spoonful of stir-fried sauce minced garlic, then pour a little vinegar and mix well.
Eggplant noodles
Eggplant, green onion, minced ginger, garlic slices. Rice wine, salt, soy sauce.
1: Cut the eggplant into thin strips and the meat into slices.
2: Heat the oil in a pan, add slices of meat, green onion and ginger and stir-fry until the meat turns white.
3: Pour in the soy sauce.
4: Continue to sauté for a while and add the shredded eggplant.
5: Sauté until the eggplant is tender, add rice wine, add salt if the taste is heavier.
6: Add garlic slices, add a little water to the dryer pot, stir-fry until the water boils, you can get out of the pot.
7: Cook the noodles in cold water and then pour them over.
Cheeky noodles
1: Add 15ml of cooking wine and 2 grams of salt to the minced pork and mix well and marinate for half an hour. Smoke dry and cut into small pieces of half a centimeter square.
2: Stir-fry the shallots and garlic in a frying pan and stir-fry the minced pork until the color turns white.
3: Add smoked pieces and slowly stir-fry to bring out the aroma, then add cooking wine and soy sauce and fry until the smoked and pork turns red.
4: Put in the broth or water, the amount of water is not more than 1/2 of the material, add salt and sugar and cook until the soup is colored, and the taste becomes stronger.
5: Cook the noodles in another soup pot until about eight ripe, then fish them out and put them in a bowl, add the ingredients that have been cooked before, blanch the green vegetables, add balsamic vinegar, pepper powder, red oil, sesame seeds, chives and mix well.
Hot dry noodles with deep-fried sauce
【Ingredients】 200g of noodles, 50g of eggs, appropriate amount of oil, appropriate amount of salt, 1 spoonful of sugar, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 20g of peanut butter, 20g of chili oil, 5g of shallots
1. Prepare the main ingredients
2, with homemade peanut butter, if not, supermarkets have some to sell
3: Cut the shallots into very fine chopped green onions
4: Fry eggs into sugar eggs
5: Sit in the pot with water, boil the water and cook the bottom strip
6: The noodles are cooked
7: Scoop it out and put it in cold boiling water to rinse it
8: Drain the water and mix with a little sesame oil to prevent the noodles from sticking
9. Seasoning (salt, sugar, very fresh taste, oyster sauce, spicy seed oil)
10, and then drizzle with peanut butter 11) Mix all the seasonings well, you can put it on the plate