Celery in early spring is particularly emerald green, high in nutritional value and rich in crude fiber. The shrimp is appetizing and nutritious, making it a soup for families.
Ingredient breakdown
Ingredients
1 handful of vermicelli, 100 grams of celery, 30 grams of dried shrimp
Accessories
2 shallots
seasoning
Salt to taste, oil to taste
steps:
1. Prepare the materials.
2. Wash the dried shrimp and soak in warm water to soften.
3. Wash and cut the celery into sections; cut the green onion into sections.
4. Add about 1000ml of water to the pot, first cook the vermicelli and dried shrimp for 10 minutes.
5. Cook the celery for a while.
6. Finally sprinkle with chopped green onion, add salt and oil to taste.