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The correct way to do sichuan authentic spicy meat is to do this, don't do it the way before

Spicy diced meat

The correct way to do sichuan authentic spicy meat is to do this, don't do it the way before

Ingredients 300 grams of pork tenderloin, 10 grams of diced celery, 10 grams of diced carrots, 10 grams of diced green onions, 10 grams of ginger and garlic rice, 15 grams of diced sea peppercorns, and 10 grams of peppercorns.

The correct way to do sichuan authentic spicy meat is to do this, don't do it the way before

Seasoning Salt, monosodium glutamate, chicken essence, pepper, water starch, dried chili pepper, vegetable oil each appropriate amount.

The correct way to do sichuan authentic spicy meat is to do this, don't do it the way before

Preparation method: Diced pork tenderloin with salt, monosodium glutamate and water starch, and mixed with chicken essence, monosodium glutamate, salt and pepper with water starch to set aside. Heat the oil in the pot and add diced sea peppercorns, peppercorns, dried peppers and marinated diced meat, diced green onions, ginger and garlic rice and stir-fry until fragrant, then add diced celery and diced carrots and stir-fry, and finally cook the mixture and serve.

The correct way to do sichuan authentic spicy meat is to do this, don't do it the way before
Spicy diced meat
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