Fragrant mango crushed ice, a dessert that lowers the fire after a meal, sweet and slightly sour. The milk is full of flavor. Crushed ice. Share the food in "Gourmet Burn", "Food Burn" makes food simpler. Share hotel specialties every day, so stay tuned for likes and forwards. Learn from each other and make progress together @ Gourmet Burn

<h1>Crushed ice. </h1>

Production Process:

1. 150 grams of mango meat, 200 grams of mango powder, 200 grams of sugar, 200 grams of Nestlé milk, 100 grams of golden diamond light cream, 2200ml of purified water into the basin and stir well, put into the freezer at -15 ° C and freeze until thorough.

2. Place the frozen mango ice cubes on the shaving machine and cut them into extremely thin slices and plate them.

The finished product is full of milk aroma. An attractive finishing touch, a great after-dinner dessert.

<h1>Share the food in "Gourmet Burn", "Food Burn" makes food simpler. Share hotel specialties every day, so stay tuned for likes and forwards. Learn from each other and make progress together @ Gourmet Burn

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