Brief introduction
Ice after the ice is relatively hard, put a while to eat the best ~ ~ last year I also did ice cream, this year bought a lot of mangoes, summed up the experience to do this ice cream, very delicious ah ~ ~ I took a box for the couple to eat, his wife ate a box, said very delicious ~ ~ I also ate 2 cups, ice cream inside full of grain pulp, good to eat Oh ~ ~ Next time I will announce another more natural and healthy ice cream diy recipe, everyone looks forward to Oh ~ ~
material
Bag of pure milk 250 g, sugar 80-100 g, mango 1-2 pcs
method
1. Pure milk added sugar and stirred evenly into the microwave oven to heat to 80 degrees (direct heating can also be, milk heated to bubbling is 80 degrees).
2. Peel and chop the mango and crush it with a potato presser (the best one to pick the mango is more cooked) Note: If you want to taste smooth, you can use a blender to stir if you want to eat the pulp of the fruit, you can leave part of the pulp for later (see my next step of processing).
3. After the milk is slightly cooled, pour the crushed mango kernels in, beat with an electric whisk until thickened, then add the pulp grains and stir well.
4. Refrigerate in the refrigerator for 60-90 minutes and then remove, stirring well (repeat this step three times).
5. After the third removal and stirring, put it in the refrigerator for 6 hours or take it out overnight and let it sit for about 10 minutes to eat!