The Haiwen Bridge was officially opened at 3 p.m. on the 18th, and it takes only 20 minutes from Haikou to Wenchangpu. Hurry up and take your stomach to Wenchang to the sea to eat and drink! Let's take a look at what's good in Wenchang?
Crossing the bridge is in front of the shop, and foodies will first think of the snack of the rotten vinegar in front of the shop, which is the traditional Han snack in Wenchang Puqian Town.
It is a snack made of sour vinegar produced by the fermentation of sake lees produced in the folk sake brewing process, plus vegetables, sea vegetables, animal offal, crab meat, crispy bones, crab seeds, oysters, etc., and the taste is slightly spicy, sweet and sour. (Photo: Plum Brothers)
Next, it is the first of the four famous dishes in Hainan, Wenchang chicken. Hainan people eat Wenchang chicken, the traditional way of eating is white chop, which can best reflect the skin of Wenchang chicken is crisp, and the meat is delicious and elegant.
Wenchang Baoluo powder, Baoluo powder is a traditional snack in Wenchang City, Hainan, named after the rise of Wenchang City's Baoluo Town, is a must-eat special food snack for tourists to Hainan.
Legend has it that since the Ming Dynasty, Baoluo powder has become a famous delicacy in Baoluo Town. Baoluo powder belongs to the soup powder category, its precious in the soup is good, the soup quality is quiet, delicious and delicious, sweet. The soup of Baoluo powder is sweeter, but it is a unique kind of fresh sweetness, sweet but not greasy, and sweet with sourness, and its taste is wonderful.
Wenchang Dongge Kuehzai, originating from Dongge Town, Wenchang City. Round and smooth with two tips, the left and right Fengyuan reputation is exactly the Wenchang folk local traditional snack Grits.
Wenchang hollow fried heap, light and crispy, filled with red beans or lotus paste solid fried heap is sweet and delicious
Wenchang hollow fried heap, known locally as "zhen bag", is also a well-known Han snack, which has been passed down for more than 100 years for four generations. It is characterized by exquisite ingredients, crispy skin, moderate sweetness and strong taste.
Horse mackerel in front of the shop, mackerel in Hainan is also commonly known as blackfish, mackerel. It is a deep-sea wild fish distributed in the East China Sea, yellow sea and Bohai Sea, and is most famous in the South China Sea in front of Wenchangpu in Hainan.
Egg scatter, Wenchang dialect called Liao Gedang, traditional snack, is flour, gluten flour, eggs and lard rolled into a wok fried, fried to light yellow when it is fished up, dipped in maltose can be eaten.
Look at the egg scatter that you want to eat
Sugar Gong is a common name in Hainanese, also called glutinous rice flowers, and is one of the famous snacks in Wenchang. Sugar Gong, it carries the childhood memories of most Wenchang people, but also the taste of wanderers who are wandering and working outside. It is said that the sugar tribute began in the Ming Dynasty, its selection of exquisite materials, unique craftsmanship, white, fragrant, crisp, crisp, regarded as imperial tribute, and later transferred to the people.