Winter tour jining | the most worthwhile city in early winter Classic food, street food... Warm your stomach with dried meat rice, Confucian cuisine, roasted Luohan gluten, grit soup Surabaya fire, drifting soup fish balls, Yanzhou peppery soup...

The phrase "raising fat in autumn and winter" is not wrong at all! The temperature plummets, and the perfect figure maintained in summer has been wrapped tightly in a winter coat, so why not open your appetite, meet friends, and come to a winter food journey!

Coordinates: Jining

<h1 class = "pgc-h-arrow-right" > dried rice with pork, Confucian cuisine, roasted Luohan gluten, grits soup</h1>

<h1 class="pgc-h-arrow-right" > Surabaya fire, bleaching soup fish balls, Yanzhou peppery soup...</h1>

Dried rice with meat

Confucius had the ancient adage of "cutting the meat squarely, no sauce and no food", so the meat of Jining was made of a fat and thin five flowers, cut into large pieces, tied with fragrant hemp rope, marinated with a lot of soy sauce, and simmered in a steaming pot until it was crisp.

Eat into the mouth, melt in the mouth, the fat meat is not greasy, the lean meat is not chai, and the aroma is overflowing. At this time, if you pour the meat with soup on the white rice while it is hot, send it to the mouth, this taste, just a word, beauty!

Walking on the streets of Jining, you can see the figure of dried rice everywhere! You can imagine how important this bowl of rice is for jining people! Every time it comes to the meal, the pork shops scattered all over Jining will line up in a long line, standing in the middle of the restaurant, and looking around, there must be a fat and thin meat in each bowl!

That bowl of fat, lean, soft and non-greasy dried rice with marinated bean skin and fragrant rice is also a rare delicacy on earth!

Confucius cuisine

Don't eat Confucius cuisine to Jining! In Qufu, the holy land of the East and the hometown of Confucius and Meng, eating a meal is permeated with a strong Confucian cultural atmosphere. Confucius cuisine is extremely elaborate in the preparation of dishes, and the ingredients are extremely extensive. Most of the names of the dishes are also elegant and have meanings, such as "Confucius Yipin Pot", which is named because the eldest descendants of Confucius were named as officials of the dynasty.

A table of Confucian cuisine, full of Confucian classics. The banquets of the Confucius Palace are set according to the rank of the father and son of the monarch and the emperor, and different specifications are set. No matter which specification, it will fully show its inclusiveness, simplicity, generosity and refinement.

Surabaya is on fire

Surabaya fire is different from most fires, it is not round, but nearly rectangular, divided into two kinds: meat filling and vegetarian filling. The meat filling is hot enough to be eaten while it is hot, and the amount of tender oil chewed in the mouth is very fragrant and delicious. The vegetarian stuffing made with tofu green onions is grilled and roasted twice on the crispy appearance, and the flavor of the green onion combined with the aroma of tofu is integrated into the nose. Of course, eating fire is indispensable to the mutton soup, a mouthful of fire a mouthful of soup, the taste of the entrance only people understand.

Surabaya fire is a famous snack in Shandong, containing filling like dumplings, the skin is dry and crispy, the skin is thin and filling, the outer crisp is crisp and the inside is cotton, the fresh flavor is strong, a light bite, the oil and water will overflow, becoming the taste of Surabaya in the hearts of every Surabaya person.

Weishan Lake drunken crab

Cai Lan said that eating crabs raw is the highest realm. Probably because it is eaten raw, it can best keep the crab fresh. Crabs are fished out of the sea and lake, and they do not cook anything, only add the appropriate sauce to taste, and the fresh and cold mouth is delicious. However, raw food has extremely high quality requirements for crabs, and raw crabs are easy to survive parasites, just taste a bite of fresh, it is best not to eat more.

The Qing Dynasty literary scholar Li Yu was obsessed with crabs all his life, "never forgetting it for a lifetime"; because he was worried that there would be no crabs to eat in winter, Li Yu thought of a way to let people get the crab drunk and store it in the jar, that is, "drunken crab". The drunken crabs of today's Weishan Lake have a history of more than 200 years. Li Yu smiled again when he saw this: My eating drunken crab is more than 100 miles earlier.

"Drunk" is also exquisite. First of all, you have to choose the river crab or lake crab with good appearance, first keep it in captivity in the water to "detoxify", and then put it in the altar with a little treatment. The most ritualizing thing is the moment when the wine is slowly poured in, and the thirsty crabs rush to drink until they are drunk. Fluttering, leisurely, but I don't know that it will become a human mouth.

Just get drunk for a month and let the aroma of wine soak into every inch of the crab's skin. At this time, the drunken brine made of glutinous rice wine, salt, sugar, ginger, green onion, peppercorns, star anise and other raw materials is poured into the brain, and then the altar is sealed with the cover of koji wine and kraft paper, and the clouds flow and flow, all in one go, only to be opened and eaten after a week.

Take the drunken crab and put it on a plate to bring it to life. Uncover the crab cover, pull a trace of snow white crab meat in the mouth, the delicate flesh wrapped wine aroma spread between the lips and teeth, people drunk crab, crab drunk. If Li Yu tasted it, he would be unable to stop it.

Yanzhou peppery soup

Among the famous products in Yanzhou, the first is the Peppery Soup. Yanzhou people love to drink peppery soup, this habit, I don't know how many years have been followed, peppery soup can be said to be "ten miles away from the altar, a smell will be drunk", peppery soup taste beautiful, spicy, clear color, drink clear heart, spleen, soothe liver and intestines. With another fried skewer, don't mention how beautiful!

Finally Tips:

The first stop when you come to the Holy Land of the East is nothing more than a three-hole prayer! Stroll through the Confucius Palace, shuttle through the Confucius Temple, talk to history, and feel the strong Confucian atmosphere. Go to the Confucius Museum to gain an in-depth understanding of Confucius's past life and present life, and you can also go to the Sacred Land of Nishan to learn the culture of liturgical music, let people lose the noise of life, stroll lightly, taste tranquility, and meditate quietly.

Route: Qufu Confucius House, Confucius Temple, Confucius Forest, Confucius Museum, Nishan Sacred Land