Autumn pear paste preparation:
1, ingredients: 10 pounds of snowflake pears 3 monk fruit 1 small handful of red dates 1 small handful of rock sugar 1 piece of ginger
2. Step 1: Peel and pit the snowflake pear to form a pear paste
3. Step 2: Crush the monk fruit, pit the dates and cut them into shredded ginger, wash and cut into strips
4, the third step: put the pear, monk fruit, red dates, ginger, rock sugar together in a pot and boil over high heat, cook until the pear is soft and rotten, remember not to add water.
5, the fourth step: filter the pear paste, etc., leaving only the juice in the pot,
6, the fifth step: use high heat to boil the pear juice, turn into medium heat after opening, when the pear juice is a little viscous, use a low heat, and be sure to stir continuously when forming a paste.
7: Turn off the heat for a few minutes and put it in a container to keep it
Finished product that lasts 1 night and one morning
![The practice of authentic autumn pear paste, dry and moisturizing the lungs, the method is still simple, from the Tang Dynasty began to pass down the guide: the practice of authentic autumn pear paste, dry and moisturizing the lungs, the method is still simple, from the Tang Dynasty began to pass down.[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)