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The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Speaking of Chaoshan cuisine

Beef is indispensable

Speaking of beef

A bowl is indispensable

Beef kway teow

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Northerners love noodles

Southerners love to eat powder

The Chaoshan people love the kon strips alone

In the minds of the Chaoshan people

Kueh is the third staple food besides porridge and rice

Whenever I don't know what to eat

Just have a bowl of koji

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference
The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Kway teow ≠ pho

Regarding the confusion between kon and pho, many Chaoshan people who have lived in the vast depth for a long time are more qualified to sigh: too many stores actually can't distinguish between pho and kon, and even feel the same after eating for a long time, which is no wonder to them.

In fact, even the "god of food" Cai Lan once said: Kway Tiao, Cantonese people call sha river noodles, referred to as puff pasta. ("Cai Lan on the Cantonese of Ingredients")

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

From the appearance point of view, Chaoshan kway teows, and pho look the same, in fact, not, one is the raw materials are different, Chaoshan people like refreshing and pure, so the kway teow does not add a lot of potato flour, starch.

Therefore, the toughness is not like pho, and the thickness is far thicker than pho, so the taste is relatively full, the Chaoshan people call it full, and the pho is tough.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Second, the color caused by different raw materials is different, the production of the kway teow is made of rice milk, after steaming the transparency is worse than the pho with corn starch, so the pho looks crystal clear, the kway teow is slightly milky white.

Whether the kon strips are delicious or the pho is delicious, everyone has their own favorites in their hearts, good food, no good or bad, only the preferences in your heart, you can not like, but you can not be disrespectful, not only food, but also so on.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

How to eat the kway teow

There are 3 ways to eat kway teow in the Chaoshan region: dry, soaked and fried.

Drying method: Sand tea kun

The method of sand tea kway teow is very simple, just like the normal dry noodle method.

Heat over hot water, dry into bowls, Gaza tea sauce, green onions

Stir quickly and serve with a bowl of pork offal soup.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Brewing method: beef kway teow soup

This is the most widely spread and delicious way to eat. The taste of the kojima soup focuses on the soup. Most of them are secret beef bone broth.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

A bowl of beef kway teows, beef and beef balls are standard, beef balls are beef tendon balls, pure meat pure hand beating, eat meat elastic teeth, beef flavor full

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

A few beef balls float on the soup, plus a few slices of fresh lettuce and radish, and you salivate for several feet.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Stir-frying method: Sautéing the koeh strips

The traditional stir-fried kway teow is to heat the oil pan first, add the kway teow strips and stir-fry a few times, and then pour a small amount of water in.

Form a slightly charred shape on the other side of the kway teow, then add shredded meat, shrimp, shredded onion, tomato slices and other ingredients and stir-fry.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Stir-fried kway teow is divided into dry stir-fried wet stir-fry, beef kale stir-fried kway teow is a very classic way to eat, dry stir-fried smooth and fragrant; wet stir-fry is more flavorful, more than a lingering taste.

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Konawa and nostalgia

For one mouth, run two legs

I think, for the Chaoshan people

Verbal effort is the most sloppy

No matter how lazy people are, in order to eat, they will not be lazy

There is food and drink, and the most is happy

Wipe your mouth after eating

Cuo bian sat head and tail around the cup of kung fu tea

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

The neighborhood is slightly old, not as prosperous as in the past

But the small stalls in the early morning, the honest stall owners

Cooking smoke was rising in the pot as always

Remind the traveler to ask

Love to eat mi (what to eat)

The kon strip is the kon strip, the pho is the pho, don't be silly and can't tell the difference

Why did I leave, you ask? I can't answer

Although in the field

But the heart has always been worried about the people there

There is also a wide variety of cuisines

So much so that later I ate a lot of mountain treasures and seafood

They all feel that the taste is not as good as before leaving home

My mother made me a bowl of kon strips

The journey without beef kway teow is considered wandering,

No beef hot pot places are other places!