Three meals a day,
For Chinese, it means the five tastes of life.
Modern China, the pace of life is getting faster and faster,
People are on the go
Find the pleasure of taste through simple cuisine.
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The day's plan lies in the morning
Breakfast is particularly important
Steamed buns, rice noodles, soup noodles and other delicacies
Let the peaceful morning be full of fireworks
And very humane
When the first rays of the morning sun illuminate the tranquility
A new day begins
There was a long line in front of the bean blossom rice noodle breakfast restaurant
White and tender bean blossoms, soft glutinous rice noodles with the store's unique seasoning, stir evenly
A mouthful of happiness, a full day of vitality is awakened
Breakfast is the most difficult meal of the day to convert into fat
There is no greater moment of happiness for carb lovers
Enjoy a bowl of fragrant brine noodles for breakfast
Powerful noodles, fragrant meat hats, sprinkled with green and white greens and coriander
Drizzled with spicy chili oil and side dishes prepared by the restaurant
One bite down, the taste buds are greatly satisfied,
Sweep away the irritability of hunger
Just want to shout "Enjoy! ”
As for the workers in a hurry and the students who go to school
Burning bait blocks is a good choice
Nowadays, it is no longer as simple as brushing sauce on baked bait blocks
On the counterstand are various ingredients that can be wrapped in bait blocks
Poached eggs, grilled sausages, vegetables, chicken fillets, pork chops, patties and more
Wrap it in bait whenever you want to eat
Curd milk, tahini, peanut butter, sweet sauce and other sauces
Which brush which one you like
Small bait blocks with great connotations
A set of burnt lumps under the belly
Let the breakfast also be satisfied in the lack of time
Gut Rice Noodles serve as a special snack for Tranquility
Breakfast time is also very crowded
The bright red soup is soaked in rice noodles
Fat intestines, blood poured on top
A special aroma rushes straight to the nasal cavity
Celery and leeks relieve the greasiness
The fat intestines of the soft sticky teeth, the blood of the strong
It's a lot of excitement
This subtle combination gives rice noodles a different taste
Eat the next bowl in the morning
I think I can savor that unique aroma all day long!
Quick breakfast options also have soy milk and fritters which perfect CP
Rich soy milk meets the need for protein,
Drink warmly, and your body warms up
Fried to crispy fritters, rattling in the mouth,
I can't help but sigh in my heart, "Wow! Crispy enough! ”
Cut the fritters into small pieces and soak them in soy milk
Just wait a few seconds,
A piece of fritters full of soy milk is no longer crispy when it comes out of the pan
On the contrary, the softness with the smell of soy milk fills the mouth
Soy milk can also be exchanged for dilute bean flour
Golden thin bean flour, topped with coriander and chili oil
Enrich the flavor of the thin bean flour with a rich bean flavor
Wrapped in fritters and eaten together,
It is also a kind of satisfaction
Drink a bowl of "mermaid vinegar" for breakfast
This is the characteristic of the old warehouse vinegar rice noodles
"Beauty vinegar" is brewed from fruit and has a moderate sweet and sour taste
Drinking a little vinegar can also promote the new aging of the human body and balance the pH of the blood
Pair it with the rice noodles in the shop
A mouthful of rice noodles, a mouthful of hot soup and a mouthful of "beauty vinegar"
comfortable!
And the breakfast that the guy made for you every morning
It's also a breakfast of love, care, and nutrition
Sit around the table and eat a family breakfast
A few brief exchanges or concerns
Happiness has also become easier...
peacefulness
A very inclusive city,
Food culture is all-encompassing, and each has its own advantages.
Let everyone be in this city
You can find your favorite food in the breakfast,
Let everyone
Can feel happiness and satisfaction in breakfast,
Start your day early in the morning!
-PS: For good health, please be sure to have breakfast! -
Anning Rong Media Center New Media Department Production Editor: Wang Heng