Don't know where Jincheng is in Shanxi? Then start with Jincheng cuisine and let you slowly fall in love with TA!
Today, some friends said that because they are about to take the Dragon Boat Festival, they want to play in Jincheng for a few days, so they asked in a private message, what is the good food here in Jincheng? In fact, when it comes to Shanxi, Yanzhi is not very familiar, after all, many food recommendations are "materials" dug up from friends, but I have to say that the cultural connotation of Shanxi is very deep, and it is indeed very suitable for tourism.
Of course, places suitable for tourism must not only have beautiful scenery, cultural history, and scenic spots, but also local specialties. Since they all asked about Jincheng, then Yanzhi will share a few Jincheng delicacies that he only knows, only for the reference and entertainment of small partners, you who come to Jincheng to travel, after feasting on small partners, you must remember to share with us!
The first kind of Jincheng cuisine, Yan Zhi recommended is "vegetarian soup", this cuisine should be said to be relatively common, perhaps in the north of the small partners are still commonly eaten. But if you come to Jincheng, the local vegetarian soup can not be missed, the soup here is different from other places, a different regional flavor!
Then there is the "fried cold powder", a Jincheng delicacy, which is also known and loved. Although we have seen similar snacks in guizhou cuisine and Guangxi cuisine articles before, but Jincheng's fried cold powder, it is said that there is a long history, about 100 years, it can be seen that the significance of this snack for Jincheng people, it is always right to try!
Of course, when you come to a city, the local fried barbecue must be indispensable, after all, the taste of each place is different! So the third kind of Jincheng cuisine, I know to talk about the "oil paste corner", the appearance of this snack is the appearance of dumplings, very small and exquisite, coupled with the golden color, it looks more appetizing!
Let's talk about the special snack of "rolled white bun", because of its appearance, everyone also likes to call it burrito. When eating, plus a variety of vegetables, sauces and then roll up the white buns, it is no problem to eat several of them beautifully, and the small partners in Jincheng have the opportunity to try oh!
The last specialty is "steamed locust flower", speaking of this kind of food, the first time you hear it, you may think that this is a dessert, right? In fact, this is a Jincheng snack that can be eaten as both a meal and a dish! Fragrant sweet locust flowers and flour combined, the taste is very good and cool blood moisturizing lungs and other effects, I believe you will also like Oh!
Although today we have not talked to you about Jincheng's most famous "Jincheng Ten Bowls", "Maotou Pills", "Yangcheng RoastEd Liver" and other delicacies, but I believe that when you come here to travel, you have eaten these snacks, and you will not be disappointed in Jincheng cuisine, you must want to eat more local specialties, right?
So, will you try these five Jincheng snacks shared today? If the friends have eaten other unforgettable specialties in Jincheng, you are also welcome to leave a message to discuss!
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