Today I want to share with you some delicious ways to eat dates, and the little fairies you like can learn a lot
<h1>Red date quiche roll</h1>
Ingredients: red beans, flour, dates, eggs, cooked peanuts, cooked sesame seeds, sugar
Method: 1, wash the red dates, remove the core and tear them into small pieces, and crush the cooked peanut kernels into crushed particles;
2, crushed peanuts, crushed dates, white sesame seeds, red bean paste in the bowl;
3. Wear disposable gloves, mix all the nuts and bean paste well, and knead into a ball;
4. After the eggs are beaten, add sugar and flour;
5. Stir into egg batter without particles;
6: Bring the pan to low heat, brush with a thin layer of oil, pour in half of the egg batter;
7: Take half of the filling and knead into round strips. Pull over and put it down when the surface of the quiche has just solidified;
8: Roll up the quiche, turn it slowly and fry until it is cooked through.
<h1>Jujube mud yam cake</h1>
Ingredients: yam, dates, milk powder, corn starch, sugar
Directions: 1, wash and peel the yam, remove the pitting of the red dates, and steam for 40 minutes;
2, the kind of colander of the mesh, use the soup spoon to press the red dates, and scrape off the mesh colander in turn is the date paste;
3, yam crushed, add sugar and milk powder a small bag stirred evenly and set aside;
4, corn starch with the minimum heat, stir-fry, non-stop stir-frying;
5, hand with plastic wrap gloves, take yam puree, put date paste on it, wrap well, rub it like a lantern pack;
6: Sprinkle the mold with cooked starch. Put the yam mud in;
7. Buckle out.
<h1>Honey date silver heart</h1>
Ingredients: red dates, glutinous rice flour, sugar, water starch
Method: 1, wash the red dates, cut from the middle, do not cut, take the jujube core out of the jujube, remove the jujube kernel and put it aside;
2, dissolve the sugar in boiling water, stir well with a spoon;
3, add a little water to the glutinous rice flour, while adding and stirring with chopsticks, until it condenses into a small pimple;
4: Knead the dough by hand.
5. Take a piece of glutinous rice ball smaller than the date with your hand and knead it into a ball shape with your palm;
6. Stuff the glutinous rice balls into the center of the jujube, and press the two sides tightly and put them into the plate;
7. Finish the remaining dates in turn. Put the plate in the pot and steam for 15 minutes;
8, boil the appropriate amount of water in the pot, add sugar and water starch, and start stirring;
9: Cook until it is transparent and viscous.
Well, today's sharing is here, like the little partner to learn it!