Opened in a house that is more than a hundred years old
It has been sold for thirty-five years since 1985
But it is hidden in a hidden corner, and it is difficult to find
The location is secluded and you will miss it if you are not careful
The alley diagonally opposite the back door of the bus terminal is Hongyang Road, and if you walk less than 100 meters further, you can see the shop we are looking for today.
There was no conspicuous signboard, and I almost walked by until the navigation prompted: "You have reached your destination." After looking at it again and again, I saw the cylinder at the door and was sure that it was here.
There is no exquisite decoration, it can even be said that there is no decoration, just a few tables and chairs, it seems simple and rustic.
Selling bean blossoms are an old couple, Liao Apo and Su Agong. This 120-year-old ancestral house is their own house. The name of the store is even the name of the house number. Because it is at No. 58 in Yunling District, it is called Yunling 58 Ice Tofu Flower.
Some people say that it is Liuzhou zui delicious bean blossoms
It is such a seemingly inconspicuous store, but it has always been admired. Some people came from Guangzhou, Wuzhou, Nanning and other places to eat a bowl of Liao Apo's bean blossoms.
Thirty-five years after opening, most of the diners are nearby residents and students of the sixth middle school, from snacks to large people, and there are many children to eat after marriage and children.
In the past, it used to be a wet market, and Liao's bean flower stall was at the door. As soon as the stalls are out, there must be a long queue in front of the door, and the business is booming. Although there is no original bustle now, the people who come to eat bean blossoms have not stopped.
When Xiaobian was eating, he just happened to meet two pairs of girlfriends who came to eat bean blossoms, and one of them said: "I think this is a delicious tofu flower in Liuzhou zui." ”
The traditional practice has persisted for thirty-five years
Their bean blossoms are so popular that they are inseparable from the persistence of the two olds. Since its operation in 1985, it has been following the traditional craft of making tofu for 35 years.
Every day after closing the stalls, they began to soak beans, and the next morning at six o'clock, Grandma Liao had to get up and make bean blossoms. Grinding beans, filtering, boiling soy milk, and ordering bean flowers are a series of procedures to do more than 9 o'clock to open the stall.
What is also special about their bean blossoms is that they are packed in a clay pot. The cooked soy milk is put into the clay pot to solidify and cool.
Don't look at this cylinder is unremarkable, the age is actually older than the editor. Aunt Liao said, "This jar has been used since we made tofu. "Now liuzhou rarely see this kind of cylinder."
In summer, in order to let everyone eat more cold bean blossoms, Grandma Liao will put the molded bean blossoms in bowls and put them in the freezer to keep them fresh.
As soon as a guest came, Grandma Liao took the tofu flowers out of the freezer, drizzled with ice residue sugar water, and a bowl of cold and tender tofu flowers was freshly baked!
Melt in the mouth, ice residue with bean blossoms
As soon as the ice slag bean blossom comes up, I can't wait to scoop the entrance, and the bean blossom that melts in the mouth is combined with the cold ice slag sugar water, and the whole body feels cool.
The bean blossoms are white and tender, like the skin of a baby, and can be broken by blowing. Slippery, it will break up if you are not careful, and it is right to eat it.
When eating, remember to use a spoon to mix the bean blossoms with sugar water, gently put them in your mouth, and slide into your throat when you take a bite
There is also a sign in the shop, which is black cool powder. In the past, Grandma only had bean blossoms and cold powder here, but in the past two years, she has added other sugar water. This old man's sign should be tasted.
The cold powder is crisp and slightly bitter, and the sweetness of the sugar water just neutralizes the bitterness of the cold powder, which is cool and chewy!
From the previous dime and five to the current three and five pieces, Liao Apo's ice bean flower only has the price changed with the times, but the taste has never changed.
This is probably the so-called old shop feeling.
Yunling · 58 ice
Address: Hongyang Road Yunling District No. 58 (six middle living area opposite)
Tel: 0772—3821396
Business hours: 9:00-22:00
Liuzhou's delicious bean blossoms are certainly more than this one
The following are also quite famous
See how many you've eaten
(●The following rankings are in no particular order)
01
Yao Ji ice slag bean flower ●●
Yao Ji Bean Flower should not be unknown to few people
Fengzhang snail powder + Yao Ji bean flower has become the consensus of many people
From the bus terminal, it moved to the current No. 5 Middle School
Yao Jikai has been selling tofu flowers here for more than ten years!
(Image source: Liuzhou eating, drinking and having fun, filmed by: Wei You, reprinted is prohibited)
Yao Ji bean blossom fruit is really worthy of the name, soft and smooth
Scoop up a spoonful and put it in your mouth, the thick bean flavor
There is also the sweetness of the ice residue sugar water
It feels a little refreshing, and it is particularly refreshing to eat!
(Image source: Dianping @ Five Points Sweet)
Especially after eating spicy snail powder
The coldness of the bean blossoms is even more prominent
Quenching spicy, relieving heat, quenching thirst, it is simply a fairy cp
(Image source: Dianping @ Xiongzai Weiwu)
Address: Liuzhou North Railway Station Night Market (Yuejin Road East Lane, opposite the Fifth Middle School)
Business hours: 11:00-03:00 (summer), 11:00-02:00 (winter)
02
Aunt snacks ●●
This is a treasure snack bar for many people
If you want to eat douhua, you may not be able to eat it
Because it is handmade, the amount made per day is very small
The tofu flowers of the aunt snack are white and tender
With a thin shovel, scoop out a bowl of bean blossoms from the pot
Finally, scoop out the ice residue sugar water from the insulated bucket
Scoop a scoop into the mouth without chewing
The tofu flower "slipped" into the stomach
Leaving a rich bean fragrance in the mouth for a long time
The tofu flowers made by my aunt have their own secrets
Every day she would remove the skin of the soybeans first
The tofu flowers made in this way do not have a beany smell
On hot days, some honeysuckle powder will also be made
To quench the heat and quench the thirst, it can be added to the bean blossoms
(Image source: Liuzhou eating, drinking and having fun, filmed by: zero, reprinting is prohibited)
Address: Lane next to Jinxiu Road Primary School in Liubei District (opposite Ziweiyuan Community Health Service Station)
Opening hours: 11:00-14:00
03
Tetsuichi Naka Apo Bean Pay Flower ●●
The Apo Bean Fu Hua in Tetsuichi must have a name
At first glance, do you think that the "rot" of tofu is written wrong?
It was actually written on purpose
Because Grandma felt that rot had the meaning of rot, the meaning was not good
(Image source: Dianping @ Tomato Eat Grapes)
This one has been open for more than thirty years
Nowadays, the shop is more likely to be taken care of by grandma's son
Grandma would occasionally come to the façade to help her son take care of it
Needless to say, the taste of the bean blossoms is smooth and tender
(Image source: Dianping @ Big Shell)
Another reason it was delicious was his sugar water
It is said to be boiled with pure water + pure brown sugar
It was then iced into ice slag, and this ice slag was still a large piece
It is not easy to melt off, and it is still cool and cool after eating
Address: Liuzhou City, Liunan District City Station Road No. 102
Business hours: 9:00 -22:00
04
Liu Ji bean flower ●●
If you have not eaten Yao Ji bean flower, you are not an old North Station person
If you haven't eaten Liu Ji Bean Flower, you can't be considered an old Yaru person
When I first ate it, it was called a barrel bean blossom
It's really the bean blossoms that come out of the barrel
There are also many kinds of tastes, but Xiaobian likes the original taste
The tofu flowers are smooth and tender, and the sugar water can be added casually!
A sip on a cool night may also give you a shiver
After all, the heart is cool and flying!
Address: 300 Yaru Road
Hours: 10:00 a.m. - 11:00 p.m
Such a hot day
Serve with a bowl of cold bean blossoms
Happy, it's that simple!
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▍ Liuzhou eat, drink and play original editor, content source: Liuzhou eat and drink, image source: Liuzhou eat and drink, filmer: zero, Wei You [unauthorized reproduction], some of the pictures from the public review, copyright belongs to the original author
▍ Responsible editor: zero