Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Hello everyone I am Yihua, today I made five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma more and more fragrant, the method is also very simple, no oven no skill no difficulty, learn to make baked cakes at home, no need to go out to buy, no add clean hygiene. Let's see how I do it.
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
First pour the flour and yeast powder into a bowl, then stir it with warm water and noodles that are not hot
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Stir to a flocculent shape and knead into a dough
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Cover with a lid or plastic wrap to wake up twice as large
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
The dough woke up and looked like this, it was full of honeycomb tissue
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Sprinkle a little dry flour on the panel to prevent sticks, then move the dough to the panel, knead it a few times, and arrange it into a circle
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Roll out a rectangular dough cake, about 2 mm thick, drizzle with puff pastry, scrape evenly with a scraper, and roll it up from beginning to end
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Divide into 9 more servings
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Take a dough and pinch the two sides of the seal
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Roll out into a round cake with a thickness of about 5 mm
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Once all is done, bring the pan to low heat and preheat the oil, add it to the cake blank, burn it until one side is set and then turn over
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Then turn over a few more noodles, burn until the cake is bulging and the sides are golden brown, and then it is ready to come out of the pan
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
The five-spice shortbread is ready, the outer skin is crispy, the inside is soft and multi-layered, it is crispy and soft to eat, and the light salty aroma is more and more fragrant
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple ingredients used: start making: five-spice shortbread, eat crisp and soft and multi-layered, light salty aroma, delicious and simple tips: this baked cake from the noodles to the pot, no skill, no difficulty, only need to slow down the fire
Well, our five-spice shortbread today is shared here, have you learned? If you like your family, give it a try at home. If the family does not understand it, they can click below (title link) to watch the video I sent.
<h1 class="pgc-h-arrow-right" data-track="73" > five-spiced shortbread, which is crispy and soft and multi-layered, with a faint salty aroma, delicious and simple</h1>
