Hi everyone! I am the tip of the tongue to taste the food, "taste all the tastes of the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "fried noodles", like this dish friends welcome to pay attention to me.
<h1 class = "pgc-h-arrow-right" > introduction: cold weather breakfast do not need to buy, 1 pound of flour fried a stir-fry rush to drink, do a 30 days without getting up early</h1>
Flour is the standard for breakfast, the most basic buns, noodles, and then with some flavor snacks made of it, this time to share with everyone the oil fried noodles is one of the very classic and distinctive, in many families in the north, people like to drink oil fried noodles for breakfast, with boiling water a flush can drink, breakfast a few minutes time to get done, than to do noodles more convenient, this oil fried noodles method is also very simple, 1 pound of flour under the pan fried a stir-fry, breakfast hot drink a bowl, warm up and full, oil fried noodles I do every time, 30 days do not have to get up early , this has to be said to be too suitable for office workers, cold days people prefer to lie in bed, learn to make this oil fried noodles is a good choice, both can sleep lazy and eat well.
<h1 class="pgc-h-arrow-right" > oil fried noodles:</h1>
Spare ingredients: 500 grams of flour, 50 grams of butter, 50 grams of walnut kernels, 60 grams of black and white sesame seeds, 50 grams of melon seeds, 50 grams of peanuts, 20 grams of brown sugar, 10 grams of white sugar;
Production process: The first step, raw peanut rice plus a little oil into the pot to fry, see the slight discoloration, put out, peel, peanut rice and walnut kernels, black and white sesame seeds, melon seeds together put the blender;
The second step, start the program to break, like the grainy feeling does not have to beat too fine, put out for use, white flour weighs good weight, directly into the frying pan, no need to add oil, low heat began to stir-fry non-stop;
The third step, slowly fry until the flour is yellow, this time you can also smell the aroma of cooked flour, almost half an hour, put the butter in, continue to stir-fry, let the oil melt;
The fourth step, at this time, you can put in the broken nuts, add brown sugar and white sugar, stir-fry well, the oil fried noodles are ready, turn off the heat, let it cool, put it into a container to save;
Step 5, breakfast, take a bowl, put in 2 tablespoons of fried noodles in oil, cook in a pan until boiling boiling water, flush into the fried noodles, stir into a paste, you can drink.
Xiaobian summary: oil fried noodles have salty, sweet two ways to eat, like salty will be removed, plus a little salt seasoning can be, breakfast or go home at night, you can flush a bowl of oil fried noodles, viscous and sweet, the entrance is smooth, breakfast is full of belly, full of spirit, dinner to eat without wasting time to do dinner again, special convenience, this is a flavor food suitable for all ages, I drank the oil fried noodles made by my mother from childhood, and I always drank not greasy when I grew up, so I also learned the method, 1 kg of flour fried, with boiling water a flush can eat, And this oil fried noodles to do once, 30 days do not have to get up early.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, peanuts, walnut kernels and melon seeds with random, no fixed constraints, peanuts are best fried in advance and then do, the aroma will be more intense, there is no blender with a rolling pin to roll out each ingredient, and then mix together;
2, white flour is ordinary wheat flour, when frying flour, do not put oil, direct dry frying, but pay attention to keep mixing, to prevent the paste pan, flour frying time does not have to be too long, see its flour yellow, it means that it can be, this time and then put in butter, there is butter used to do better, not with butter instead of it;
3, the flour fried well and then mixed into the nuts, do not like to eat sweet can not put sugar, with a little salt instead of on the line, worry about putting more salt will be salty this step can put less salt, in the water to drink another salt.
Cold day breakfast, my family eats fried noodles in oil, if you also like to eat fried noodles, welcome to collect to learn this practice, or share it with more people in need!