Xiangxidong Scenic Area is located in the southern suburbs of Ankang City, Shaanxi 3 kilometers away, south of Iba Mountain, north of Hanshui, the mountain has a Taoist temple, according to legend, it was once the land of The Ludongbin Cultivation Association, is the national 3A scenic spot, the best of the "Eight Views" of Ankang. Spring is coming, the temperature is rising, you can go to Xiangxi Cave to enjoy the beauty, by the way to taste the authentic Ankang cuisine, the following to share with you what Ankang cuisine must taste.
1. Ankang steamed noodles
Steamed noodles are a must for Ankang-style snacks, and it and "lamb bubbles" have become the first choice for locals to eat early, and they are also well-known flavor snacks for foreign tourists. Steamed noodles are made of flour as the main ingredient, a little salt water and flour are added, the batter is put into an iron or aluminum round steamed noodle gong with cooking oil on the surface, and steamed in a large iron pot, and after a few minutes, a round, clear yellow, soft steamed noodles are ready. Cut the steamed noodles into strips, pair with bean sprouts, pour soy sauce, vinegar, garlic paste, sesame paste, and spicy seeds in oil.
2. Ankang nest noodles
Ankang Wo Wo Noodles is a famous noodle snack in Shaanxi Province, made of white flour as the main ingredient, supplemented by sea cucumber, squid, magnolia slices, shiitake mushrooms, pork belly, pork, egg whites, chicken, starch and a variety of condiments. The finished noodles are round in shape, floating in the bowl, the soup is clear and fresh, red and green, and the taste is incomparable.
3. Ankang pulp water surface
Ankang's pulp water surface is extremely common, passed down from generation to generation, tireless, although it is not a court cuisine, but it adapts to the taste of the public, condenses the heavy food culture of Ankang people, overflows with the fragrance of the countryside, nourishes the appearance of Ankang people, and is also the taste of the hometown of Ankang people who go out.
4. Ankang lamb bubble
Ankang people usually put the lamb steamed bun called lamb bubble, Ankang and Xi'an lamb bubble has a big difference, in the steamed
5. Grilled bread with meat sandwiches
The selected pork is boiled in an aged broth made from more than 20 kinds of condiments, including cloves, coriander, galangal, peppercorns, large ingredients, rock sugar, cinnamon, and sake, and simmers over low heat. The appearance of the finished product is rosy and tender, fat but not greasy when eaten, thin but not chai, and melts in the mouth. Then put it in the freshly made baked cake, take a bite, the outside is crispy and juicy, it is really fragrant!
6. Ankang rice dough
Walking in the streets of Ankang, the most popular small shop is the shop that sells rice noodles. Rice dough is actually divided into two categories, namely rice peel and dough skin, which are very popular in Ankang and are also very tasty.
The above 6 dishes are the must-taste food when you arrive in Ankang, enjoy the beauty of Ankang, and taste the food of Ankang, is this not a major pleasure in life? There are still a lot of food in Ankang, welcome to leave a message to add.
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