Jiuzhu large intestine, formerly known as braised large intestine, is a traditional dish in Jinan, Shandong Province. In the early years of the Qing Dynasty, it was first created by the owner of Jinan Jiuhualin Restaurant. The pig intestines are blanched in water and fried, then poured into more than ten kinds of ingredients, and made with a micro-heat. After the dish is cooked, it is sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.
Texas Grilled Chicken, also known as Texas Spiced Boneless Grilled Chicken, is one of the famous Three Treasures of Texas (Grilled Chicken, Watermelon, Golden Jujube). Texas Grilled Chicken is a traditional famous food in Shandong, China, and the classic of Lu cuisine. The Texas Grilled Chicken Making Technique is a National Intangible Cultural Heritage.
Pot collapse pu vegetable is a special dish, belonging to the Lu cuisine family. Golden in color and fragrant, the dish is made of puccup, egg yolk, cucumber, starch, ham, wheat flour and other raw materials, rich in nutrients.
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong, one of the representative dishes of Lu cuisine, golden color, charred on the outside and tender on the inside, sweet and sour, fragrant and delicious.
Nangu, also known as Shunxiangzhai sausage, a traditional famous dish in Shandong Province, originates in Laiwukou Town, Shandong Province, with local Laiwu black pig intestines and pork, made by scraping intestines, cutting meat, mixing filling, enema, drying, steaming and other processes, known as "fragrant old nangu".
Shell abalone is one of the traditional dishes of Shandong, a seafood dish with shell fresh abalone, partial fish meat, ham meat, winter shoots, and cooked green beans. The meat is tender and delicious, unique and nutritious to keep it in its original shape.
Jinan rice noodles are a traditional special flavor snack in Jinan, Shandong. The color is pale yellow, soft and loose, with a strong millet aroma. Blanch the noodles with millet flour, press the leaky bed into a filament, cook and set aside. Pour three kinds of broth, elbow or hemp juice before eating, each with its own flavor.
Stir-fried sea sausage with leeks is a famous dish of Jiaodong seafood.
Shoulder bun fire, Shandong Province traditional famous eating, with cooked pork head meat sandwich, its meat is fragrant but not greasy, when eating crispy outside and tough inside, there is a special feature.
Oil-fried conch is a traditional famous dish in Shandong province, which belongs to the Lu cuisine family, and is inherited on the basis of oil-fried double crisp and oil-fried belly kernel. During the Ming and Qing dynasties, it was popular in Dengzhou and Fushan to spread the seafood dishes. The coastal areas of Shandong are rich in conch, mainly the "fragrant snails" produced along the coast of Pengcai.
Fish pot slices are a characteristic traditional dish in Jiaodong region of Shandong Province. Fish pot seems to be well understood, fish stewed in the pot can be called fish pot; slices are gum oriental dialect, that is, a flat staple food processed mainly from cornmeal, and some places call it cakes.
Pancake (A pancake) is one of the traditional staple foods in the northern region of China, which is said to originate from tai'an, Shandong, and is now popular in Lunan, Luzhong, Luxi and northern Jiangsu, and is a traditional home-cooked staple food in the inland area of Shandong and the Rizhao area along the coast of Lunan, and is also a well-known local food in Shandong.
Pan silk cake is a kind of fine noodle food developed on the basis of noodles, which is a characteristic traditional food of Yantai, Shandong Province, with golden and translucent noodles, crisp and sweet flavor. In Xue Baochen's "Vegetarian DietAry Strategy" at the end of the Qing Dynasty, there is a detailed description of the pan silk cake made from Fukuyama ramen.
Mengjia Grilled Hoof is a local famous food in Jinan City, Shandong Province, dating back to the early 20th century. Originated from the "Wensheng Garden" on the southwest side of Wulongtan Park in Jinan City, it is as famous as Huiquan Building.
It is a traditional dish of Shandong Province and belongs to the Lu cuisine family.
Grilled sea cucumber, the raw materials are sea cucumber, pork and so on.
"Fried quail" is a popular dish on the outside and tender on the inside, crispy and delicious.
Tempeh meat is a traditional dish with shandong characteristics and belongs to the Lu cuisine family. Spicy is one of the main features of the local area.
Tube chicken belongs to Lu cuisine in Jiaodong cuisine, known for its crispy skin and tender meat, qi and blood double tonic conditioning, menstrual irregular conditioning, limb chill cold conditioning, malnutrition conditioning. This dish of chicken is fat and full of spices, and is a delicacy with wine.
Shijia Sauce Fang is a delicacy, characterized by salty and soft taste, which melts in the mouth.
Soft roasted tofu, a traditional specialty dish, is a home-cooked dish in the Boshan area of Shandong Province, which has been famous for producing tofu since ancient times.