By love cooking unicorns
<h2>Royalties</h2>
Red lentils 250 g
2 cloves of garlic
2 green peppers
1 scoop of light soy sauce
Chicken essence in small amounts
Salt to taste
Oil to taste
Water to taste
<h2>Practice steps</h2>
1: Clean up the red lentils (there are stems on both sides to tear off), wash and cut into strips, green peppers into strips, garlic into strips.
2: Add oil to the pan, heat and add garlic and stir-fry.
3: Add green pepper, add salt and stir-fry.
4: Add the red lentils and stir-fry.
5. Add various spices according to the amount and stir-fry. Add a toss of discarded water and stir-fry.
6. Out of the pot, plate!
<h2>Tips</h2>
1, must be sure to fry ah.
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