Your eating appearance is the most beautiful
Issue 26
Written / Left Left | Photography / Balloons | Typography / EVA
Beer, hot pot, and dead parties sit in groups around the stove
Shouting at the order, rolling up the sleeves to grab the meat
A bold heart is revived at this moment
The shop is bustling and bustling! A breath of Chongqing came to the surface
The seats are also clean and tidy, quiet, lively and not noisy
▲ In-store environment
Warm lights, rows of various kinds of foreign wine
Lively beer elements complement the sophisticated environment
The girl's smile lit up the night
Specialty red soup pot + silver carp head
The aroma of the red soup fills the nasal cavity, stimulating the taste buds, the tender and fragrant silver carp head meat melts in the mouth, the aroma in the pot removes all the fishy smell, and the rest is all tender! It only takes a few minutes to eat!
Fresh fragrant rattan pepper pot + onscore fish
Fresh hemp is more than enough, the taste of pepper hemp is addictive, large and full of green peppercorns add flavor to the soup pot, afraid of spicy friends choose this one! Ang thorn fish is also known as yellow spicy ding, the whole fish in addition to the back, there are no thorns elsewhere, is simply the standard hot pot! Add some hemp flavor to the pot, the fresh meat is tender, and the mouth melts.
The fiery bullfrog pot is here! Bullfrogs spin and jump in the pot, and the fun is endless! The boiling red oil and red peppers roll over to wrap the tender frog meat and jump in the pot, which is so beautiful! Xiaobian will eat first.
Bullfrog
Muscle Man on the pitch! All of them are big legs. Super tender! Piece by piece garlic clove meat super Q bomb. Bullfrogs are also real enough! The full-bodied frog meat is covered with spicy broth, which has both a sense of fiber and melts in the mouth, which is simply delicious!
Skewer rabbit waist
Also known as a man's gas station, the crispy skin wrapped in a hot heart, eating like a small grape, the taste of the bursting pulp gives people a surprise, like can't wait to go to the stomach of the editor to have a unique trip.
Crispy rabbit belly
The spicy and spicy soup has been baptized by bullfrogs, and the taste is close to saturation, and at this time, the rabbit belly really makes you realize what is delicious to explode in situ. The more you chew, the more fragrant it becomes.
Healthy pigeon gizzard flowers
The stomach-enhancing pigeon gizzard is petal-shaped, beautifully plated and rosy in color, as beautiful as a maple leaf, which makes people have an appetite! The entrance is crisp and slightly tenderer than the chicken gizzard.
Green ecological hairy belly
Fresh and crispy! Fresh hair belly that has not been foamed and treated in any way is this color, and it tastes thin, slippery and crisp, and the whole piece is put into the mouth, and the spicy is filled in the mouth, and this crispy feeling is addictive.
Need for mille-feuille belly
The mille-feuille belly here is fresh and green and healthy. After entering the pot, the surface adsorbs a large number of spices, and the taste is strong. Gently shabu-shabu in a pot and eat.
Crispy duck intestines
The entrance has a special chewiness and texture, after being boiled in a spicy pot, the fishy smell of the duck intestines completely fades, and the butter locks the aroma of the bottom of the pot in the goose intestines, which is full of taste.
Yellow beef with skin
The yellow beef itself is cooked, and it is eaten with the spicy soup! The silky and tender taste and spicy soup are entangled with each other, and the mouth is stuck by the delicate texture, chewy, and the tongue is full of crispness!
Yellow throat
The beef throat is thicker and tougher, crisp to eat, and fragrant after shabu..
Must-order shrimp slip
Fresh shrimp meat, Q bullet soft glutinous, moisturizing every taste bud of Xiaobian.
Cantonese sausage
The salty aroma of Cantonese sausages is paired with a spicy bullfrog pot, which is simply refreshing the new concept of Xiaobian! The sausages that have been tumbled in the pan are soft and rotten.
Chongqing crispy meat
Seasoning the hot pot with some crispy meat not only relieves the heat of the tongue, but also relaxes the nervous taste buds for a while. The crispy meat cooked in the hot pot has another wonderful taste. The noodles are very flavorful after cooking, crisp, tender, refreshing, fat but not greasy, and the meat is chewy.
Ice powder
The ice powder that reduces the heat is handmade by the store
Take a sip and smooth out the heat inside
This frog on Newmarket Road
There's so much more to unlock!
▼
Take a story to accompany the wine, accompanied by a bullfrog that serves the wine
It's not that there's no place to skewer
Just miss the days when I didn't say anything
A person, the mood is picked up
Two people, touching is a tacit understanding
Three people, the jianghu is picked up
The bustling shops and the hustle and bustle of the crowds erase the meaning of the heart
Give yourself a chance to be happy
Store Fore
2017/4/21 - 2017/4/30
Send the full simplified password
【Reciprocal Frog】
To the WeChat public account "Eat Phase Suzhou" background
View benefit details
enjoy
➊ Glory of kings Discounted by rank
30% off King, 25% off Diamonds, 20% off Platinum, 25% off Gold
10% off all gold below,
Hot pot dishes only
Unlimited numbers, enjoy once per id
or
➋ Enjoy discounts
22% off the top 10 hot pot dishes
22% off dishes for 11th-20th place
15% off dishes for 21st-30th place
The above does not include the bottom of the pot, drinks, and seafood
The two benefits are not enjoyed at the same time
Frogs for each other
Add: 438 Xinshi Road
Ted : 18662192855
Event period: April 21 - April 30
The final interpretation of the event belongs to the merchant
Text/Left Left Photo/Balloon Version/EVA
Judgment/Infatuation
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