Eat more of this dish in autumn, there are meat and vegetarian simple and easy to do, delicious and delicious, children love to eat long fast
There are many varieties of seasonal vegetables in autumn, and they are delicious, coupled with the cold weather in autumn, the vegetables in their own vegetable garden have no bugs, and more than 10 kinds of vegetables are watery.
Today I plucked a few carrots and picked a large handful of cowpeas, these two vegetables have high nutritional value, and then with beef, delicious and delicious, there are meat and vegetarian nutrition and health! The method is a home-cooked method, a simple and easy to cook next meal, children especially love to eat long and fast.
【Beef fried carrot cowpea】
1, beef is bacon, very fragrant, salty taste is not salty or light. 50g of cured beef cut into small cubes and tender cowpeas into small pieces.
2: 2 small carrots are also cut into small cubes, 1 dried millet spicy cut into small pieces, 2 cloves of garlic crushed.
3: Heat the oil and stir-fry the diced beef, millet and garlic over medium heat.
4: Add carrots and cowpea to continue stir-frying for a while, then pour a little water along the edge of the pot to continue stir-frying, fry until the cowpeas and carrots are broken, add 1 spoonful of zero added soy sauce, salt, a little MSG, stir-fry for a while, put into the dish, you can eat.
5, this dish carrot diced is not easy to cook, so add a little water to fry, stir-fried dishes have water not dry, more delicious.
Well, today's article is shared here, if you feel that the article has gained, please collect, forward, leave a message, want to know more wonderful content, come and pay attention to the kitchen of beans!