Frozen meat is the most taboo to soak in water, and it is old and smelly! Teach you a trick, thaw in 5 minutes, very fresh and tender
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Frozen meat, it is estimated that every family has it, usually there is no time to buy vegetables or encounter special meat, will buy more, put in the refrigerator frozen preservation. Especially families with elderly people, every morning to the supermarket, what cheap to buy hard, the result of buying meat stuffed with a refrigerator, for several months did not eat.
Although this saves money, it is not recommended that people eat frozen meat regularly. After the meat is frozen, not only will the taste become worse, but also the nutrition will be lost, or it is best to eat and buy.
However, for busy office workers, eating frozen meat is also a last resort, there is no time to buy vegetables on weekdays, only one week at a time on weekends, and it is very convenient to thaw when eating.
However, thawing meat is a big problem, many people directly put it into the water to soak, the result is that the meat is old and woody, and the fishy taste is relatively heavy.
When the third uncle of the head chef said that it was a big mistake to soak frozen meat with water, it was easy to breed bacteria, and the taste was not tender. He taught me a little trick of thawing meat, the fastest 5 minutes, the slowest only 10 minutes to thaw, very fast, and the taste is the same as the fresh meat I just bought.
【Quick thawing of meat】
Prepare frozen pork, salt, white vinegar and warm water.
The first step is to sprinkle a layer of salt on the surface of the frozen pork, knead it with your hands for 3 minutes, and let it sit for another 5 minutes to allow the salt to quickly leak into the frozen meat.
★ The main component of table salt is sodium chloride, which is a strong electrolyte that can reduce the freezing point of water and make the water that has crystallized melt rapidly. At the same time, sodium chloride also has the effect of disinfection and sterilization, which can prevent the growth of harmful bacteria.
The second step, prepare a pot of 40 ° C warm water, add the appropriate amount of white vinegar to stir well, and then put in the frozen pork smeared with salt, the water surface should not be more than the pork, wait 5 minutes, the pork will thaw.
★ The meaning of thawing is not to restore normal temperature, but to the extent that it can be cut, at this time the pork also has a certain hardness, which is convenient for slicing and shredding. If you make the frozen meat completely soft, it is difficult to cut.
It only takes 2 simple steps to thaw the frozen meat, is it very convenient. And the meat thawed by this method has a very tender taste, which is no different from fresh meat. It should be noted that this method is suitable for thawing the whole piece of meat, the water must be warm water, cold water, hot water, boiling water is not enough, will affect the speed and taste of thawing.
If you want to thaw faster, you can try doing this:
The fresh meat bought back should not be washed, but directly cut into slices or shredded meat, and then packed in a plastic bag according to the amount of one time, and put it in the refrigerator for freezing. When thawing, add some table salt to warm water, pour in frozen meat slices or frozen meat shreds, and soak for 5 minutes.
In fact, frozen shredded meat or slices of meat can be directly fried, but the taste is not good. Soaked in light salt water, it can disinfect and sterilize, and the taste is also very tender, it can also remove blood water, and the fried meat has no fishy taste and tastes more fragrant. Grab and rinse again, drain and cook.
【Skill Sharing Moment】
When thawing meat, don't soak it directly with water, not only has a poor taste, but also breeds bacteria. If you want to thaw quickly, you should also pay attention to these points when freezing:
(1) Try to cut into small pieces, the smaller the volume of frozen meat, the faster the thawing speed.
(2) Divide according to the amount, and thaw one bag at a time. If it is not divided, it will not be eaten after all thawing, and the meat will easily spoil and cause waste.
★ Remember: the thawed meat should be eaten in time, can no longer be put into the refrigerator to freeze, let alone refrigerated, easy to breed bacteria.
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