Thaw the meat, do not soak in water, only 2 kinds of seasoning, thawed in 10 minutes, the taste is the same as fresh meat
Hello everyone, thank you for reading the article I shared, this time I want to say to you: "Thaw the meat, do not soak with water, just 2 kinds of seasoning, 10 minutes thaw, the taste is the same as fresh meat!""
Last weekend, the beef brisket in the supermarket to do activities, a pound of 20 yuan, cheaper than usual more than a dozen yuan, the whole family loves to eat stewed beef brisket, I bought 5 pounds, cut into large pieces and put it in the refrigerator to freeze up, you can eat several meals.
Usually, when I meet pork and chicken for activities, I will also buy it, which can save a lot of money. No matter what kind of meat, as long as it is frozen, it will not be bad if it is left for 3 months. However, the trouble with eating frozen meat is to thaw, either in the refrigerator for a night or soaked in cold water for several hours, for a long time.
Isn't it faster to blister with hot or boiling water? Wrong, although the thaw is fast, but the meat has a great fishy taste, and the meat is also very chai, not delicious.
With the continuous innovation of science and technology, there is now a new type of refrigerator on the market, called "soft freezing" refrigerator, that is, the ingredients can be frozen and preserved, but it will not be frozen hard, and it can be cut without thawing, and the taste is the same as fresh meat.
This kind of refrigerator is much more convenient, but my refrigerator is not broken, so every time the frozen meat still needs to be thawed. Is there a way to quickly thaw frozen meat? some. There is a Zhang butcher in his rural hometown, who has bought meat in his hands since he was a child and knows meat very well. After asking him for advice, I learned that it was so simple to defrost meat, only 2 kinds of spices were needed.
The old butcher said that one can not be soaked in hot water, the other can not be boiled in boiling water, teach you a trick, you can eat fresh meat every day.
Today I share the old butcher's method with you, friends who will not thaw meat quickly learn to learn, no need to "soft freeze" refrigerator, 10 minutes can thaw, but also very fresh.
【Thawed meat】
Take frozen beef brisket as an example and tell you how to quickly thaw meat.
Prepare frozen beef brisket, salt, and highly liquor.
【Directions】
1. Wash the frozen beef brisket with water, use a knife to cut a few knives on the surface of the frozen meat, and make a small opening. If you have a pine meat hammer at home, you can use it to hammer for 2 minutes to make a cut.
2, the height of liquor on the surface of the frozen brisket evenly, and then apply a layer of salt, the knife cut or hammered through the incision must be smeared.
3: Place the frozen meat on the plate and wait for 10 minutes for the brisket to thaw.
Can you quickly thaw frozen meat with only salt and white wine?
Yes, it mainly uses the characteristics of table salt and liquor. With a knife to draw on the frozen meat (with a hammer hammer), the resulting incision increases the area in contact with the air and absorbs heat more quickly.
The alcohol content of high liquor is high, and alcohol has good volatility, which will absorb heat when volatilized, so that the temperature of frozen meat will increase. Table salt can reduce the freezing point of water, so that the frozen water molecules can also quickly thaw at a lower temperature, making the frozen meat soft, so as to achieve the purpose of rapid thawing.
At the same time, salt and liquor have the effect of disinfection and sterilization, which can eliminate bacteria on pork, but also remove the fishy taste, will not change the meat quality, eat more tender, but also save time, better than the method of water bubbles.
【Chef Skills】
Want to freeze the meat thawed quickly, the taste is tender, and the meat freezing method is also related, the larger the block, the longer the thawing time, so try to cut into small pieces when freezing.
When packing, it should be sealed with a plastic bag, plastic wrap or plastic bag, which cannot be directly put into the refrigerator for freezing, which will lose moisture, and the taste will be dry and hairy, not fresh and tender.
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