Suitable for babies over 9 months of age who are not allergic to fish
By Meng Baoran ran home
<h2>Royalties</h2>
fish
starch
<h2>Practice steps</h2>
1: Chop the fish into purees
2: Add starch and stir
3. Stir until it is not easy to fall off
4: Dip some water in the palm of your hand and roll into a circle
5, add a little pork tenderloin puree in the middle, you can make a sandwich fish ball
6: Bring to a boil over low heat and simmer until it floats up
7. Finished product figure 1
8. Finished product Figure 2
<h2>Tips</h2>
I didn't add salt, and babies over one year old can add a little salt
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