It's already winter
The air was filled with a cold breath
But but but
The temperature of the heart cannot be low
Delicate and delicious desserts make the heart sweet
Tea Time on a cold winter afternoon, warm tea snacks, exquisite macarons with mini sandwiches, scones... Pieces of delicate and small cakes, a warm dessert, no need to be heavy, no deliberate, that magic little thing, always can easily capture the heart, let people feel happy!
Macarons Macarons
Macaron strikes at the heart with its ultimate dreamy color and ultra-sweet taste. Macarons were first invented in Italy, and later spread to France and began to flourish among the French aristocracy, but are still one of the more luxurious desserts in France today.
Fruit Tart
Fill the baked tarpies with a thick layer of mayto sauce and spread them with delicate seasonal fruit. On the palate it is crisp and soft, sour, sweet and fresh.
Caramel Puff
Caramel cream is fragrant, melts in the mouth, crispy and tough, and every bite has a new feeling, ensuring that your mood will instantly brighten.
The Fruit cake
Fruit cake is our most common cake, it is used in the fluffy cake embryo plus cream, plus fresh fine fruit, supplemented by a certain amount of juice jam fruit grains, etc., both beautiful appearance, but also rich connotation, people can't help it!
Milk Pudding
The taste is sweet, Q refreshing, milky and eggy, making people addicted!
Bran Cake Bran Cake
European-style baked wheat bran cake, take the low-fat and low-sugar health route, the taste is sweet, tough, may wish to try.