Fees:
Oil skin preparation: 250 grams of medium gluten flour, 70 grams of old noodles, 10 grams of sugar, 4 grams of salt, 30 grams of cooking oil (soybean oil), 80 grams of water
To prepare: 100 g of medium gluten flour, 50 g of cooking oil (soybean oil).
Filling: cotton sugar to taste
Garnish: 1 egg or honey water 1:1
Steps: 1, first make the water skin part: open the nest in the flour, add sugar, salt, oil, old noodles (add old noodles, in order to make the dough softer and more fragrant, if there is no old noodles, do not add it, just remove the amount of old noodles in the formula), knead slightly, slowly add water, stir while adding water, until all the materials are kneaded into a smooth and delicate non-stick hand dough (it is best to get out of the film). Place the dough in a bowl and cover with plastic wrap and let it serve for 30 minutes.
2, next make the puff pastry: the flour and oil are well mixed and kneaded into a ball. If you are afraid of the discomfort of sticking your hands, you can use a rubber spatula to complete it. Cover with plastic wrap and let rise for 30 minutes.
3. Divide each into 10 small doses. According to the amount on the recipe, 40 g/part oil crust and 16 g/serving of puff pastry.
4: Wrap the puff pastry into the oil crust. Roll out into an oval shape, roll up in the shape of a cow's tongue, cover with plastic wrap and wake up for a minute.
5: Roll out again, roll up the beef tongue (the longer the dough is rolled out, the crisper the cake will be), cover with plastic wrap and wake up for 30 minutes.
6: Take a potion and roll it open, turn over, start wrapping the filling, pinch tightly down, and then gently press flat with your hand, or gently roll it out again with a tool (preheat the oven for 200 degrees).
7. After wrapping everything up, brush a layer of egg liquid on the surface of the crust, or brush a layer of honey water directly on the surface of the crust, and then sprinkle with white sesame seeds.
8, into the preheated oven, 200 degrees 20 minutes (temperature and time please adjust according to the temper of your own oven Ha). Halfway through, I brushed another layer of honey water.
9. Baked! Basically the skin is golden brown and it is baked. That incense, that crisp, the dregs