Most korean dishes are based on kimchi, kimchi cake, kimchi soup, kimchi fried rice, kimchi hot pot, kimchi stir-fried pork belly... What you need in winter is a bowl of hot kimchi fat beef pot, soup dishes with Korean flavor, various vegetables and large fat cows warmed up with stone pots, and warmed you up!
Today's kimchi fat beef pot is similar to the Korean army pot, the protagonist kimchi is certainly indispensable, and secondly, I think tofu and enoki mushrooms are also indispensable, its meat is best to choose fat beef, no difficulty super fast dish bar, do a pot when you are tired after work, hot and hot delicious and comfortable, and then a cup of Coke under the belly is not cured!
The combination of fat beef rolls and spicy cabbage is also excellent, a small plate of fat beef, half a spicy cabbage, soft and tender tofu, cooked together, bubbling aroma, full of seductive flavor. The ingredients in the refrigerator, what to put, add two spoonfuls of hot sauce, a spoonful of light soy sauce can be. The red soup makes you drool, and it is especially satisfying to take a bite of hot soup and a bite of rice.
<h1>ingredient</h1>
1 handful of enoki mushrooms, 130 grams of tender tofu, 200 grams of fat beef rolls, 4 shiitake mushrooms, 200 grams of spicy cabbage, 2 spoonfuls of Korean hot sauce
<h1>method</h1>
1. Put a little olive oil in the pot, add the chopped garlic slices and onion and stir-fry, then pour in the kimchi and stir-fry to bring out the aroma
2. Add boiling water just over the ingredients in the pot
3. Add 2 tablespoons of Korean hot sauce, 1 tablespoon of light soy sauce and 3 grams of pepper to taste
4. Add the ingredients you like to eat in turn, I have prepared fat beef, enoki mushrooms, tender tofu, and shiitake mushrooms
5. Cook it, sprinkle the pepper rings before coming out of the pot, you can eat it~
6. The hot Korean-style kimchi fat beef pot, paired with rice, simply can't be more perfect. Especially suitable for the cold winter yo ~ soup is not to put salt, completely rely on sauce and soy sauce seasoning, the taste is definitely not light, and very thick, no rice staple friends can also add a instant noodles in it, more delicious Oh!
<h1>Tips</h1>
1. The soup after the kimchi is stir-fried is more fragrant;
2. Add fungi to cook together to taste more delicious;
3. Finally, add the fat cow, the fat cow should not be boiled for too long, you can keep the fat cow fresh and tender.
1. Kimchi likes oil, and the oil of stir-fried kimchi can be slightly more
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