All kinds of fried lotus chips are tired of eating, today listen to my wife's advice, make lotus clips to eat. Slightly improved in the method, before the lotus clip must be fried, today I have a whim, suddenly thought, with a pan fried to eat, did not expect the delicious still. Ha ha! Boast to yourself!
▼ The production process of lotus clips is very simple, and can be described clearly within ten sentences:
Step 1: Peel, wash and cut into sheets with an average thickness of three or four millimeters.
Step 2: Prepare the meat filling with the lotus clip. This has been written before, you refer to this article:
There's a lot of room for minced meat, so you can try this blending method and master it flexibly.
Step 3: Prepare a bowl of "batter". Mix a little flour and starch (1:1 ratio), beat an egg into it, add a little water and stir well, the batter is thick according to the tomato sauce standard. Oh, and another important secret, the water stirred can be replaced by beer, and the surface of the lotus clip will be very tossed and the crispness index will be much higher. There is no beer at home, and I can only use water today.
Step 4: Make the Lotus Clip. (Take an appropriate amount of meat filling with a spoon, apply to one piece of lotus root, cover it with another lotus root, and gently knead it around the edge to ensure that the meat filling is full and even.) ）
Step 5: Prepare the pan, turn the pan to medium-low heat after heating, pour a little oil and shake it evenly, wrap the lotus clip into the batter with chopsticks or directly by hand to wrap it thickly and evenly, and fry it until golden brown on both sides. (The frying method is similar to croquettes, the first time the oil temperature is 60% hot and deeply fried, and the second time it is re-fried on high heat until the skin is crisp.) ）
▼ Braised prawns. It is still the reserve of many years ago, and Qingdao's sea catches large green shrimp. I have written too many recipes for various shrimp methods, at least a dozen, everyone can sort seafood in the recipes, or find the magnifying glass on the home page to search.
▼ Stir-fried dried garlic. The dried seeds are quite fresh, the leaves of the garlic are almost interesting, and they are a bit sloppy for a long time, and I threw them away, so the combination of fried dried seeds is almost all garlic root parts. I love to eat garlic root does not love to eat garlic leaves, and our family I love to eat garlic, haha!
▼ Stir-fried vegetable moss. Buy it in the supermarket, that's what it means! I want to eat local Hongshan vegetable moss!
Thank you for your attention: Jiangcheng Chao Dad Headline Number. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help your kitchen exercises a little. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked recipes, there are hundreds of dishes in my private recipe, if you can't find the method of the relevant dish, you can always send me a private message, you must know everything.