Today share Thai cold mix seafood, sour and spicy appetizers, delicious to the point of not stopping, like friends hurry up to collect and learn to do it! 【Thai sour and spicy lemon shrimp】
Ingredients: shrimp, green and red pepper, onion, coriander, perfume lemon, garlic, white sesame seeds, chicken essence, soy sauce, rice vinegar, fish sauce, sesame oil, cold white. method:
Sauce: Put 1 tbsp white sesame seeds, 1 tbsp chicken essence, 3 tbsp light soy sauce, 3 tbsp rice vinegar, 1 tbsp fish sauce, 1 tbsp sesame oil, 100 ml of cold white and stir well.
Green and red peppers, coriander, lime, onion, and minced garlic are cut into pieces and set aside.
The shrimp are shelled and put into boiling water to cook and fish, add the side dishes and mix the sauce. 【Thai cold mix flower snail】
Ingredients: snails, green and red peppers, onions, coriander, lime, garlic, fish sauce, soy sauce, rice vinegar, sugar, chicken essence. method:
Green and red peppers, coriander, lime, onion, minced garlic, fish sauce, soy sauce, rice vinegar, sugar, chicken essence into a bowl, stir well to make a sauce and set aside.
Wash the snails in clean water, blanch the pot in cold water, cook and fish, add the mixed sauce and mix well.
