By laughing at the flow of years
<h2>Royalties</h2>
Soba noodles about 100 grams
Regular flour about 100 grams
1 egg
Half a scoop of salt
1 spring onion
Half a scoop of black sesame seeds
<h2>Practice steps</h2>
1: Prepare 100 grams of soba noodles and 100 grams of ordinary flour in a large bowl.
2: Mix the two flours together, add half a spoonful of salt, beat an egg, and add water to it little by little while stirring.
3: Stir into a yogurt-like batter and serve for 20 minutes.
4: Cut some shallots.
5: Prepare 1/2 tbsp of cooked sesame seeds.
6: Add the green onion and black sesame seeds to the batter and stir well.
7: Preheat the pan and brush with a little oil.
8: Scoop a spoonful of batter, pour it into the pot, shake the pan and spread the batter into a thin, even circle.
9: Adjust to medium-low heat, and when the dough cake is somewhat upturned around, it can be turned over.
10, turn over and start to burn the other side.
11, the pancake is very thin, the two sides are quickly cooked. Then out of the pan, then spread a sheet of bread.
12. Spread the batter into pancakes in turn.
13. Plating!
14, roll on the dish to eat, nutritious and delicious!
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