Shaanxi special snack potato rubbing authentic method, make a pot at a time is not enough to eat, really fragrant. Potato rubbing, potatoes are potatoes, as the name suggests is wiped out with potatoes, potato rubbing is a flavor snack in the northwest region, in the northwest region is used as a staple food to eat, remember the previous in Shaanxi Xi'an university, especially like to eat the restaurant in the master chefs to do fried potato rubbing, so many years have passed, now think about it and especially want to eat, just these two days just dug a large bag of potatoes from the grandmother's home, today use potatoes to share with everyone how to do potato rubbing at home, the method is very simple, You can try to do it.
Ingredients to prepare:
Potatoes, plain flour, green peppers, garlic flakes, green onions, shredded onions, cooking oil, peppercorns, chili noodles, salt
Here's how:
1. First wash these potatoes, by the way, the skin of the potatoes are peeled off, and then use the rub to rub all the potatoes into silk, the potatoes rub the silk and then rinse with water twice, and then soak in water for about five minutes, soak the starch inside, soak for five minutes, and drain the potatoes.
2. Then pour into the basin, add flour to the basin in parts, stir well by hand, so that these potato shreds can be evenly dipped in flour, and mixed to this state of clarity.
3. Put the mixed potato shreds on top of the steaming drawer, turn on the high heat and steam for 8-10 minutes, cut some side dishes in the time of steaming the potatoes, wash a few green peppers, cut the peppers into small rings for later, peel some garlic, cut the garlic into slices, cut some green onions for later, and then cut some onion strips.
4. At this time, the potatoes are steamed, pour the potatoes into a larger basin, and use chopsticks to scatter the potato shreds for later.
5. Pour oil into the pot, add some peppercorns when the oil is slightly hot, fry out the aroma and hemp flavor of the peppercorns, then add the green onion and garlic slices to stir-fry, then add green peppers and onions to stir-fry, you can eat spicy and then add two spoons of chili noodles into it, fry out the spicy taste, and then pour in the steamed potato shreds to stir evenly, add salt to taste, stir-fry well and turn off the heat.
6. Let's rub this potato on the good, the taste is unique, very good to eat, the method is simple, like friends can try it themselves.