Taste Anhui cuisine
Travel hand in hand with the tip of your tongue
Taste a hundred cities and a thousand flavors
Feel the culture with your taste buds
Today we will take you on a journey through the top 10 signature foods of Shexian County
Those who love life hurry up and collect
Too white fish head
Tofu stew with fish head is an essential main dish in winter. Especially in the cold season, the casserole pot is placed with selected fish heads, June yellow old tofu, slow simmered, when the lid is lifted, the heat and aroma fly together, the taste is delicious.
Tasting point: Shexian Piyun Villa
Stone pot stinky mandarin fish
Fresh mandarin fish is marinated and cooked in a stone pot. Because the pickled mandarin fish is rich in amino acids, although it smells of salt and brine, it tastes particularly fragrant and has become a special favorite dish of Huizhou people.
Deep crossing edamame tofu
That is, the hairy tofu on the tofu, also known as moldy tofu. After the tofu is prepared, it should be cut into small cubes according to the standard of 4 cm long and placed in a cool and dry place to ferment. The best edamame tofu has a thick and pure white hair, and there are some black particles evenly distributed on it, which is the spore and the sign of the maturity of the edamame tofu. The traditional cooking method is to fry edamame tofu in a frying pan until browned on both sides, then add condiments and simmer, the aroma overflows and coated with a layer of hot sauce.
Tasting points: Shexian Piyun Mountain Villa, Shezhou Capital. Huizhou banquet
Deep crossing dumplings
That is, dumplings in the shape of "baggage". Shendu is an ancient ferry port in Shexian County, Huizhou, from the direction of Zhejiang to huizhou most of the merchants through this ferry, the Ming and Qing dynasties huizhou merchants when the merchants more burden, so derived from the deep ferry dumplings. Most of the fillings of dumplings are made of lean pork, tofu, shiitake mushrooms, and leeks, and the cooking methods are diverse, which can be fried and cooked, and it is delicious and delicious to eat.
Tasting points: Shexian Piyun Villa, Shexian Longfeng Hui Restaurant (Gucheng Store)
Ask the government tribute
The "Anhui Tongzhi" records: "Bamboo shoots out of Huizhou Liuyi, in order to ask the government of the mountain taste is particularly good." The Chronicle of Shexian says that "spring shoots are crowned by those who ask the government and the mountain." "This bamboo shoot is red and white, and it is crushed when it lands; the fingers are pinched, that is, it can overflow with water; it is boiled in a pot, and the fragrance is overflowing; it is eaten in the mouth, it is delicious, and in history, there is a saying that "asking the government to take bamboo shoots in the world", so that later the Qianlong Emperor tasted this bamboo shoot in Jiangnan and praised it, and it has always been used as a tribute to the saints. When the people of Shexian County burn the Gonggong bamboo shoots, they generally add ham to the stew. After the bamboo shoots are roasted, they are thoroughly flavored, crisp and tender, and have the aroma of ham.
Tasting points: Shexian Piyun Villa, Shexian Gongsun Mountain Villa, Shexian Longfeng Hui Restaurant (Gucheng Store)
The Three Treasures of the Long Falcon
As the saying goes: "The long shovel has three treasures, ham, dried bamboo shoots, and tofu horns, and if you don't eat enough, you can come to beg!" "The most orthodox Three Treasures of The Long Shovel, using the dried grain shoots with fresh tender flesh and thick flesh in the Changshe Mountain, the "Hundred Hams" collected by the peasant family, and the plump and rich LongSaka Tofu Horns are stewed together, and the dried bamboo shoots and tofu horns absorb the umami taste of the ham, and reduce the saltiness, and the taste shines together.
Tasting points: Caojia Shexian Store, Shexian Zaixiang Hometown Store, ShezhouFu. Huizhou banquet
Steamed mountain ham
This dish with pork ribs, salted and other naturally marinated bloody water, in the cycle several times, the bottom of the tank meat turned up. After taking it out to dry, you can slice it in a bowl and steam it in a large pot for cooking.
Tasting point: CaoJia SheXian store
"One acre" black pig braised pork
After one and a half years of organic breeding, the black pig from southern Anhui province is cooked with a large iron pot and wood stove, and the meat is delicious, the taste is crisp and tender, and it is healthy and healthy.
Tasting point: Shexian One Acre Mountain Villa
Stone kway teow
This kind of kway teow is squashed with stone, hence the name "stone kway teow". The most common stone kway is diced soybean meat, bamboo shoots, diced croissants, leeks, pumpkins, etc., the filling is wrapped in dough, tightened, pushed and rolled into a round cake shape with a wooden mill, and then placed in a pan to be burned, and a stone is placed on each cake to press, the purpose of putting the stone is to evenly transfer heat, so that the filling is cooked thoroughly, and the stone is pressed on the side of the kang to promote the internal grease to seep out, until it is cooked and taken out. After biting open, the aroma is fragrant and moisturizing.
Tasting points: Shexian Tiger Stove, Shexian Zhangji Stone Kueh
Shenan bud reed
It is a traditional staple food in the mountainous areas of Huizhou, and is famous for its bright yellow color, thick taste, and hunger tolerance. When the aroma of the buds is overflowing, the pot is boiled, dipped in chili sauce, and a bite of the aftertaste is leisurely. Nowadays, it has become a popular tourist food, and Huizhou Baolu Kuang was selected as the first batch of gold medal tourism snacks by the Anhui Provincial Tourism Bureau in 2016.