Ji'an shortbread [raw materials] high-quality flour, lard, sugar, sesame, chives, salt, five-spice powder, minced peppercorns, etc. [Preparation method] 1. Make fillings with lard, sugar, sesame seeds, chives, five-spice powder, minced peppercorns, refined salt and set aside; 2. Mix the refined flour with cooked oil and warm water, knead into a soft and hard dough; then take the flour and rub it into a pastry with cooked lard; 3. Put the shortbread into the skin noodles, fold up the layer and wrap it into the filling, roll it into a round cake, and then put the shelled sesame seeds, bake it in the oven until it is cooked, and let it cool. Jiangxi Ji'an famous traditional specialty flavor snacks have the characteristics of thin but not vain, crisp but not greasy, crisp but not tender, fragrant but not prickly.
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