I planted a lot of walnut trees in front of and behind the house in my hometown, and I remember when I was a child, one of the big pleasures was picking walnuts. In particular, peeling off the thick green skin on the outside of the walnut, the knife can be cut with a knife, which is really very rewarding!
And the fresh walnut flesh is very tender and elastic, which is much better than the walnuts sold outside. Just a few days ago, my hometown sent a lot of walnuts, so I used walnuts to make some walnut sauce to taste. Endless walnuts made into walnut sauce, breakfast steamed bread, super good quality fat!
After all, walnut sauce is fried and delicious, which is much better than those sesame paste and peanut butter. And it's so versatile, it's great to garnish pastries or pair it with some breakfast. Super delicious walnut sauce, mellow taste, the aroma is compelling, let's taste it today! The key is that the method is simple, must be at home, be sure to try!
【Walnut sauce】
Ingredients: Walnut kernels 250 g
Preparation Method:
1、 Prepare 250g walnut kernels;
2, put the walnuts in boiling water and cook for about 4-6 minutes;
3, and then fish out the skin to remove, the boiled walnuts are easy to peel;
4: Peel and put in the oven, bake at 100 degrees on high and low heat for about 50 minutes, and dry the walnuts;
5, roasted dried walnuts let cool, installed in the wall breaker and beaten delicately;
6. Packed in a clean bottle, sealed and stored;
7, breakfast bread, steamed buns, really delicious, super good quality fat, children also love to eat! If you like to eat sweet, you can put some sugar in and whisk, I didn't add sugar, the taste is also very delicious!
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