A super favorite soup, you can eat it with soda biscuits or bread
By TinaZJF
<h2>Royalties</h2>
Clam meat 150 g
2 potatoes
Half an onion
Netland butter 20 g
Salt 2 scoops
Water 500 ml
Milk 250 ml
1 scoop of sugar
1 teaspoon starch
Rosemary A little (can be omitted)
<h2>Practice steps</h2>
1, potatoes and onions diced, you can be a little smaller Oh ~ ~ ~
2, clam meat to remove fishy
3, good water clams can be devisited, the taste will be better
4. Heat the butter
5: Heat the butter and sauté the onion over low heat until semi-cooked
6: Add potatoes and sauté until they are broken
7: Add 500 ml of water and simmer until the potatoes are soft
8: Clam meat can be sautéed in butter
9, add starch, preferably starch water, otherwise it is easy to agglomerate
10, add 250 ml of milk, light cream can also be, appropriately reduced
11: Add clams, salt and sugar and simmer for 3-5 minutes
12: Cook until the soup is thick
13, after the sprinkling of a little rosemary can be la O (∩_∩) O
<h2>Tips</h2>
1. You can use fresh clams, the soup will be more delicious; 2. It is recommended that the clams go offal, although it is a little troublesome, but the taste will be better, and the clam meat can also be cut into more pieces; In the process of putting the seasoning, you can taste the salty Oh, appropriate increase or decrease, I am using light butter, salty butter if you want to add less salt Oh.
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