With the acceleration of the pace of life, many citizens are in a sub-healthy state. People are more and more fond of maintaining their bodies, even if it is to drink alcohol, they should try to drink as healthy as possible, such as the popularity of ginseng goji berry wine. It just so happens that many people do not know how to brew ginseng goji berry wine, and this issue of Yuanli Santang will explain the brewing method of ginseng goji berry wine to everyone.
Yuanli Santang: Brewing of ginseng goji berry wine
5 grams of ginseng, 50 grams of goji berries, 15 grams of cooked ground yellow, 50 grams of rock sugar, 1500 grams of white wine.
What are the steps to brew ginseng goji berry wine
Take ginseng to remove the reed head, moisten and soften with a damp cloth, slice; Goji berries and cooked ground yellow remove impurities, wash, put into a gauze bag, and tie the mouth of the bag tightly.
Put the rock sugar into the pot, add an appropriate amount of water, dissolve until boiling, micro-refine until yellow, and filter with gauze while hot to remove the slag.
Pour the wine into the wine altar, put the medicine bag into the wine, seal it, stir-fry once a day, and soak for 10 to 15 days.
Soak until the color of the ginseng is light and thin, use a fine cloth to filter out the precipitation, add rock sugar and stir well, let it sit and filter, and clarify it.
Ginseng goji berry wine is a liquor made of ginseng and goji berries. Ginseng and goji berries have good health care effects, and long-term use of beneficial qi machines to replenish blood and calm the nerves.
Ginseng has a wide range of pharmacological effects, is a well-known anti-aging drug for strengthening the body in ancient and modern times, with goji berries, cooked yellow, can supplement yin and nourish blood, strengthen waist and knees, and strengthen vision; Immersion in liquor, the effective ingredients are dissolved more completely, and the blood can be activated.