At 22:38 on Friday, lock the CCTV comprehensive channel, "Taste of China - Looking for Heirloom Dishes" will meet you on time!
"Taste of China • Looking for Heirloom Dishes", jointly produced by CCTV Comprehensive Channel, New Yadi Media and Qianzu Media, and created by Qianzu Media, is broadcast every Friday night in a set of prime time on CCTV. The rich Chinese essence and ordinary people's delicious food in the program have attracted more and more attention from people inside and outside the industry, and the last period has set a new high in ratings, and its share is close to the weekend golden file of first-line satellite TV.
And in this issue, what recipes will the new inheritors of "Taste of China" bring to make mr. Dong Keping, a food consultant, exclaim that they are unheard of? What story among them makes all the leaders "confess together"? This Friday at 22:38,38 ,"Taste of China • Looking for Heirloom Dishes" invites you to continue writing a ratings miracle together.
Traditional medicine man cooks reunion aroma Food big man praises improvisational poems
The first heir to emerge, Cui Lixin, is a traditional pharmacist whose love of food comes from her husband, while her craft is inherited from her grandfather, who took care of him from an early age. For this steamed pork dish of pine nuts that condensed the affection of her grandchildren, she continued to study and try, and finally made the "taste of reunion" in her grandfather's mouth after experiencing dozens of failures. Like this unique inheritance trajectory, this dish is also unique in the handling of ingredients, the specially processed meat balls are rolled in a hot pot, and then drizzled with special proportions of soy sauce, which immediately fills the hall with aroma, and even the host Huang Tingting, who is accustomed to seeing the scene, can't help but sigh "how is it so fragrant". Not only that, Ms. Cui even exudes a strong heart for the presentation, how did she ingenuity provoke Dai Zong of Chongqing Shunfeng 123 to give a thumbs up to praise "Beijing good daughter-in-law"? And what kind of love and sincerity makes the flowers of Huajia Yiyuan always give a poem after giving a super high evaluation of "full score of one hundred points", and give poetry on the spot? How many mysteries are contained in this seemingly ordinary steamed meat?
77 brothers and sisters feed their adoptive mothers with affection for 19 years of selfless dedication to interpret the miracle of love
Xu Guoshuai, a young boy from Hebei, has the sunshine enthusiasm of his peers, and the "sauerkraut stew" he brought wrote a bitter past that was different from ordinary people. This common local farmhouse dish in Hebei is not only the wisdom of the emergency under harvest, but also the silent work of the adoptive mother Li Mama to feed 77 children. Today, when the children of the past have grown up, Xu Guoshuai has also cooked in front of his mother for the first time, using his strength to feed back the careful teachings of the past. In the chat, we also learned that 85% of the 77 abandoned babies adopted by Mama Li are severely disabled children, and as the brother of the younger siblings, Xiao Shuai's rigor and calmness are also reflected in his meticulous and healthy cooking techniques. Sweet potato flour absorbs the aroma of braised meat, but also makes the whole dish free of excess oil, the taste is exceptionally smooth, won the praise of the leader. However, in the intention of cooperation, a surprising scene occurred: ten leaders all gave exactly the same offer! Is this a coincidence, or is it deliberately done by the big guys? Is there any hidden reason for this? What kind of grand finale will the first "all draw" since the broadcast of "Taste of China" end?
Ancient rare old people recreate lost dishes The exclamations of the audience were unheard of
The creativity of sending off family affection, the next Xu Haoqing from Shanghai, truly shoulders the sacred mission of spreading lost dishes. Grandpa Xu has been engaged in cooking for more than 50 years this year, and he has also been the editor-in-chief of Shanghai's first unified cooking textbook. The "fragrant fried clouds" he brought because of the considerable threshold for cooking technology have now been lost, and even the ten catering giants on the field are unheard of. Making this dish is not only very particular about the control of knife work and oil temperature, but also the most special thing is that it is made with tea leaves! Even Mr. Dong Keping, a senior food consultant, could not help but sigh, "Tea and vegetables are two strands of the road, a little inattention may be tea without tea taste, dishes without vegetable taste, that is quite a technical work!" "So how exactly will this mysterious lost recipe be presented?" Will the incense-fried cloud "really be as snow-white and crystalline as it is described?" Can the final auction surpass the 1 million ginger chickens in the first episode?
It's all great, at 22:38 this Friday night, "Taste of China • Looking for Heirloom Dishes".