If you visit Chaoshan, one of the must-eat delicacies is oyster sauce. Oyster roasting, which is mainly oysters and sweet potato powder, has a fresh, salty taste and simple preparation, and is one of the classic snacks of Chaoshan Province.
The batter is made with oysters, potato flour, green onions, and egg liquid, and one person can fry it in a bowl. The mixed batter is poured into the hot oil that is burned to a high temperature, and the flowers are immediately fried. The hot oil jumps and crackles, like a lover who has entered a period of hot love, eager to reveal his joy to the world. The spatula is constantly poured with hot oil to ensure that each part of the batter can be fried until it is crisp, overlapped and divided into two parts, and then forced out the excess oil at high temperature, which is crispy inside and outside, and the outer layer is not too hot. The amber fish sauce sprinkled with a handful of hot pepper is the secret to sublimating the delicious taste of this oyster. Teochew people know how to eat, and they can show it on the dipping sauce. A delicious oyster sauce is done, accompanied by a bowl of delicious pork offal soup, and the two are matched to make you addicted.
