Mianyang has a long history, with more than 2,200 years of city history, and has a deep historical and traditional cultural heritage, such as Changzu culture, Dayu culture, Three Kingdoms Shu Han culture, Li Bai culture, Wenchang culture and so on. It has 7 4A-level scenic spots such as "Beichuan Qiangcheng Tourist Area", 7 4A-level scenic spots such as Qiqu Mountain Grand Temple, Jiuhuang Mountain, Bao'en Temple, DouYuan Mountain and Jiangyou Li Bai Memorial Hall, as well as historical and cultural scenic spots based on Li Bai's hometown, Cuiyun Corridor, Fule Mountain, YuewangLou and Bao'en Temple, which are very worth visiting.
1. Kaiyuan rice noodles
Mianyang rice noodles are due to a great man, who has Zhuge relics and martial arts Jiang Weizhiyong - Jiang Gongyan. The longest-staying minister in Mianyang's history, Jiang Gong was not only a military politician but also a gourmet. One day, he paid a private visit to the streets of Mianzhou, tasted Mianyang rice noodles, and proposed that the raw materials be changed from coarse to thin, which is convenient for the taste, and the popular language is now more powerful! A change has formed the unique characteristics of fine rice noodles in the country, and the fine rice noodles in and outside the province are regarded as the originator of Mianyang rice noodles.
2. Street tofu
Jiezi Tofu strictly selects water sources, adopts ancestral techniques and unique dispensing techniques, and completes the entire production process by hand.
3. Salt pavilion sow shell
"Sow shell" is commonly known, that is, often called wild small laurel fish; scientific name mandarin fish, "sow shell" meat tender and plump, fat and delicious, no gall inside, less thorns and famous, so it is the top of the fish species.
4. Anxian wrapped salt eggs
Anxian bao salt egg concentrates the length of the skin egg and the salted duck egg, both the salted duck egg red yolk and the emerald color, translucent egg white, the taste is endless, the taste is rich.
5. Zi Tong inlaid bowl
Originally, it was the imperial meal in the court, not owned by the people. Its production technology is not complicated, the main ingredients are eggs, starch, tofu, refined pork and soup fungus, yellow flowers and so on. Egg whites, egg yolks, minced meat, etc. are made in layers to form the upper yellow, medium white and lower meat color, placed in a large bowl, neatly cut into pieces to cover the soup, steamed in the cage, put enough condiments on the table, the aroma overflows, and the fragrance is fragrant.
6. Mianyang crispy pot helmet
There is a "dragon's eye" like a pot kui in the middle of the pot kui, which pulls out the dragon's eye and puts it out, and the whole pot kui is a layer of oil spinter pot kui.
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