Zhuzhou, known as "Jianning" in ancient times, is a prefecture-level city under the jurisdiction of Hunan Province. It is located 40 kilometers southeast of Changsha City, in the lower reaches of the Xiang River. Today Xiaobian wants to introduce to you the special cuisine of Zhuzhou, and the following will follow the Xiaobian to punch in the taste of Zhuzhou's special cuisine.
Sugar oil cane, is the local traditional food of Hunan people, in Zhuzhou, no matter the beauty and ugliness of people, status, regardless of men and women, young and old, all people who love life and know how to enjoy the pleasure of eating, have the wonderful feeling of eating sugar oil, and have special feelings for the sugar oil.
Zhuzhou assorted vegetables, is a famous snack in Zhuzhou, Hunan Province, made of pickles made of various vegetables, the main raw materials of Zhuzhou assorted vegetables are lettuce, knife beans, vegetable melons, radish, peppers, garlic, soy sauce, sesame oil, saccharin, ginger, kohlrabi and so on. Zhuzhou assorted cuisine combines local characteristics and northern and southern flavors, and tastes delicious, and it is a traditional pickled product loved by the Han people in Zhuzhou area.
The snails, the river snails in Zhuzhou are all small and small, and they are definitely not large. The shopkeeper will first use pliers to remove its ass, then wash it with the shell, cook it with the secret spices of each shop, and when eating, gently instigate the opening of the snail, you can eat the delicious snail meat and the spice juice that seeps into the shell.
Youxian tofu is famous for its fragrant dried seeds, peach water's blind tofu, Huangtuling's water tofu and Yajiangqiao's oil tofu. Youxian tofu production has a long history. According to the "Chronicle of Youxian County", during the Ming and Qing dynasties, Youxian tofu flourished as an industry and was famous in Sanxiang. Many tofu chefs in Youxian County have been taught by their ancestors for generations.
Ginger stir-fried fragrant duck, with a moderate size of the duck, after processing and then marinade for brine, add ginger, red pepper stir-fry, its rich aroma will penetrate from the duck skin all the way to the duck bone, diners do not have to eat will be tempted by this dish aroma, hungry saliva straight out, fragrant duck is also named. Taste it again, the duck meat is tender on the outside and tender on the inside, spicy and delicious, and even the duck bone is full of pepper flavor, which is chewy.
Youxian blood duck is a widely spread famous dish, not only a classic dish in Hunan cuisine, but also one of the delicacies of Youxian specialties. First of all, we must pick a fresh and tender duck, which is a kind of egg duck unique to Youxian County, which is small in size and tender in meat, and when slaughtered, the duck blood is put into a bowl filled with cooking wine and salt, and quickly stirred until semi-solidified. The duck is haired and cut into pieces, then stir-fried in oil with ginger, red pepper and garlic cloves, then add fresh soup and simmer until it dries quickly, and finally the duck blood is drizzled on the duck pieces, stir-fried while drizzling, and then adding ingredients to the pot. Youxian blood duck color is delicious, tender and delicious, duck blood is smooth and clear fire poison, duck meat is unusually tender.
On a hot summer day, a bowl of rock sugar lotus seeds brings a hint of coolness. The cottonose contained in lotus seeds is a tonic suitable for all ages, with the effect of lowering blood pressure, strengthening the spleen and stomach, calming the spirit and strengthening the essence, moisturizing the lungs and clearing the heart. Rock sugar Xianglian soup is clear, lotus white and red, lotus seed powder glutinous, pleasant fragrance. Xiaobian can't help but want to eat two bowls at a time!
Liling sauce plate duck is the whole mazai duck by pickling, brine, baking, characterized by salty, spicy, fragrant, fresh, the finished product color is dark red, the sauce is fragrant, the taste is long, the meat is dry but not tough, in vernacular words is chewy without teeth, is a dish with wine.
Liling roasted meat, also known as Liling bacon, is a famous special snack in the Liling area of Zhuzhou City, Liling roasted meat is to choose fresh pork, rub the surface of the meat with salt, and marinate in a jar. After marinating, drizzle the salt and water, hang it on the stove, and use tea seed shells, peanut shells, etc. as fuel to let the fireworks slowly smoke and bake. The smoked roasted meat is bright yellow in color, saturated with salt, and mellow in meat.