<h3 class="pgc-h-arrow-right" > classification label</h3>
Home-cooked recipe classification
Classification of private dishes
About 10 minutes of time required
Simple production difficulty
<h3 class="pgc-h-arrow-right" > ingredient list</h3>
100 grams of beef
2 fritters
1 green and red pepper each
1 tomato
< h2 class="pgc-h-arrow-right" > detailed steps for the practice of ghost horse beef</h2>
Step 1
Finely chop the tomatoes.
Cut the chilli garlic and set aside.
Step 2
Cut the fritters into sections and fry them in a frying pan until fragrant.
Put oil in the pan, first add beef, chili tomatoes, soy sauce, oyster sauce, water, stir-fry well, then adjust the water starch.
Step 3
Pour the sautéed juice on the fritters and serve, the crunchy fritters stick to the soup and taste good!