Shanghai, the fortune of the net red Cantonese cuisine, you must know, in addition to the queue are very good taste tangerine peel steamed dragon pot tea smoked Taiye chicken gold fried shrimp ball abalone sauce buckle skillful hand tofu ghost horse fried beef gel Tang lettuce pot shark fin soup dumpling lotus seed red bean paste

Shanghai, the city with the Pearl of the Orient, in addition to the taste of old Shanghai, there have also been a lot of Internet red restaurants and cultural collection restaurants, from the very beginning of the Conrad restaurant, based on the Shanghai-style tea restaurant, to the later Michelin two stars "Xi Yue No. 8", Cantonese cuisine seems to have a magical status in Shanghai, beautiful environment, exquisite dim sum, are deeply attracted to the attention of Shanghainese. Shanghai, the fortune of the Internet red Cantonese cuisine, you must know, in addition to queuing are very good.

This is undoubtedly the most popular restaurant in Shanghai Xintiandi, and it is said that every rich person in Shanghai has a trouble "how to eat a meal in Xintiandi".

The menu is also very stylish, and the money is too much to pay.

<h1 class= "pgc-h-arrow-right" > tangerine peel steamed dragon pot</h1>

Tangerine peel steamed dragon pot, is a Cantonese classic dish, you can see that the fish is very fresh, the entrance is a fresh flavor, the fish meat of this dish is a well-organized fish nuggets, so it is very convenient to eat, the thorn is also very convenient to take out, added the taste of soy sauce, go fishy at the same time will not be greasy, the quality is indeed guaranteed.

<h1 class="pgc-h-arrow-right" > tea smoked taiye chicken</h1>

Tea smoked chicken, the price is 138 / half, from the name can be seen that this is a smoked dish, this practice has a unique tree aroma, the grease is also removed a lot, the taste is very good, slightly sweet.

<h1 class="pgc-h-arrow-right" > gold fried shrimp balls</h1>

If you have a large number of people at dinner, you can find that basically the table and table are ordered this dish, young and old, the golden shrimp balls look very appetizing, the skin is crisp, the shrimp meat is smooth and tender, the taste will not go wrong, and the taste of salted egg yolk can be eaten on the outer skin, which is very novel.

<h1 class= "pgc-h-arrow-right" > abalone juice buckle hand tofu</h1>

Tofu is smooth and tender, full of flavor, is made with abalone juice to make the taste, so that the ordinary tofu also has a fresh and sweet feeling, tender tofu melt in the mouth, so delicious!

<h1 class="pgc-h-arrow-right" > ghost horse stir-fried beef</h1>

Beef properly hooked over the sauce, the process of frying will not become dry wood, still tender, there is a faint ginger spicy taste, very wonderful, not the spicy taste of chili, but more delicious, is I don't quite understand why fritters appear here.

<h1 class= "pgc-h-arrow-right" > jelly lettuce pot</h1>

Stable Cantonese taste, this kind of called pot is not missed ~ ~

<h1 class= "pgc-h-arrow-right" > shark fin dumplings</h1>

It sounds like a nutritious food, it tastes a bit greasy, but it's very fresh

<h1 class="pgc-h-arrow-right" > lotus seed red bean paste</h1>

Delicious ~ eat to the end of the dessert how less, red bean paste boiled enough time, which added lotus seeds, tangerine peel ingredients, red bean paste will not be particularly sweet, and the fragrance of tangerine peel, full can also eat it into it, now go to eat restaurant, if there is orange peel in the red bean sand will feel that the chef is very suitable for my appetite hahaha.

Shanghai Cantonese cuisine also has its own unique taste, in the old taste at the same time but also take into account the new era of the technique, very new and delicious, please the elders to eat the best choice, in addition to the number of people no problem ~

Focus on love food, hope to get your attention and comments, let us not be alone on the road to food, I will always accompany you!