By Eva Xiaojia 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
#抹茶味 #
Unsalted butter 150g
Powdered sugar 45g
Salt 1g
Almond flour 30g
Low gluten flour 130g
Matcha powder 4g
#伯爵红茶味 #
Low gluten flour 125g
Earl Black Tea Crush 8g
#辅料 #
Almonds or cashews 120g
Crude sugar to taste
<h2>Practice steps</h2>
1. Soften 2 parts of butter in advance until fingers can be easily pressed.
2: Beat the butter in a whisk, then add 2 parts powdered sugar and salt and continue stirring until the color becomes lighter.
3: Divide the stirred butter into 2 parts and put them into a bowl, add matcha flavor and black tea flavor powder respectively, cut and mix evenly into balls.
4: The biscuit dough can be refrigerated for a while, and the dough is evenly arranged and rolled into a circular strip with a diameter of about 2.5 cm and a length of about 30 cm.
5: Spread the coarse white sugar on the inside of the tray, and roll the dough in the sugar with the help of plastic wrap. Then wrap the biscuit blanks in plastic wrap and freeze them in the refrigerator for about 30 minutes.
6: Cut the frozen biscuit embryo into a state of about 0.8-1 cm thick.
7: Arrange the biscuit embryos apart into the baking tray of oil-lined paper, a total of 2 plates.
8: Press the almonds or cashew nuts into the middle of the biscuit embryo.
9, Kashi CO750S steam oven, choose the hot air mode, preheat 190 in advance, put in 2 layers of baking pans at intervals, adjust the temperature to 160 degrees, bake for about 20 minutes.
10, good-looking and delicious biscuits are baked!
<h2>Tips</h2>
1, biscuit dough mix well, do not over-knead out the tendons, affect the taste of cookie crisp. 2, the biscuit embryo is wrapped in a layer of coarse white sugar, so that the baked biscuit taste is relatively crisp, you can also according to their own preferences whether to wrap sugar. 3, baking temperature and time for reference only, please adjust appropriately according to the temperature performance of each oven, here use hot air mode baking, 2 layers of biscuits baked at the same time, the efficiency is greatly improved; in the baking process, the way can be based on the biscuit coloring situation appropriate turntable, baking effect is better.
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